Meat of cattle: Production, per capita … cattle capita Production in Jamaica
Jamaica: Meat of cattle: Production, per capita … cattle capita Production was 0.0027 t per person in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Jamaica, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production, per in Jamaica is 0.0027 t per person, measured in 2023.
Compared with earlier readings it is up 21.7% on the previous year and up 36.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Jamaica peaked at 0.0075 t per person in 1992 and was at its lowest, 0.0017 t per person, in 2011.
That places Jamaica 107th out of 167 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Jamaica, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0072 t per person | — |
| 1962 | 0.0064 t per person | -11.0% |
| 1963 | 0.0065 t per person | +1.3% |
| 1964 | 0.0067 t per person | +3.3% |
| 1965 | 0.0063 t per person | -5.7% |
| 1966 | 0.0065 t per person | +3.9% |
| 1967 | 0.0064 t per person | -2.8% |
| 1968 | 0.0062 t per person | -3.2% |
| 1969 | 0.0062 t per person | +0.9% |
| 1970 | 0.0056 t per person | -10.0% |
| 1971 | 0.0051 t per person | -7.9% |
| 1972 | 0.0053 t per person | +3.1% |
| 1973 | 0.0059 t per person | +10.4% |
| 1974 | 0.0064 t per person | +9.4% |
| 1975 | 0.0062 t per person | -3.4% |
| 1976 | 0.0062 t per person | +0.5% |
| 1977 | 0.006 t per person | -4.1% |
| 1978 | 0.0055 t per person | -7.2% |
| 1979 | 0.0054 t per person | -2.7% |
| 1980 | 0.0056 t per person | +4.1% |
| 1981 | 0.0054 t per person | -3.1% |
| 1982 | 0.0055 t per person | +2.0% |
| 1983 | 0.0063 t per person | +13.5% |
| 1984 | 0.0064 t per person | +2.0% |
| 1985 | 0.0059 t per person | -7.8% |
| 1986 | 0.0063 t per person | +6.8% |
| 1987 | 0.006 t per person | -5.5% |
| 1988 | 0.0058 t per person | -2.7% |
| 1989 | 0.0057 t per person | -2.0% |
| 1990 | 0.0063 t per person | +11.1% |
| 1991 | 0.0067 t per person | +5.9% |
| 1992 | 0.0075 t per person | +12.3% |
| 1993 | 0.0064 t per person | -15.0% |
| 1994 | 0.0064 t per person | -0.0% |
| 1995 | 0.0067 t per person | +4.6% |
| 1996 | 0.0062 t per person | -7.2% |
| 1997 | 0.0057 t per person | -7.9% |
| 1998 | 0.0055 t per person | -2.8% |
| 1999 | 0.0057 t per person | +2.3% |
| 2000 | 0.0054 t per person | -5.1% |
| 2001 | 0.005 t per person | -7.3% |
| 2002 | 0.0054 t per person | +8.2% |
| 2003 | 0.0052 t per person | -4.4% |
| 2004 | 0.004 t per person | -22.1% |
| 2005 | 0.0039 t per person | -3.9% |
| 2006 | 0.0022 t per person | -42.2% |
| 2007 | 0.002 t per person | -8.6% |
| 2008 | 0.0022 t per person | +7.7% |
| 2009 | 0.002 t per person | -9.9% |
| 2010 | 0.0019 t per person | -3.4% |
| 2011 | 0.0017 t per person | -11.4% |
| 2012 | 0.0017 t per person | +2.7% |
| 2013 | 0.002 t per person | +15.4% |
| 2014 | 0.0018 t per person | -8.1% |
| 2015 | 0.0022 t per person | +21.6% |
| 2016 | 0.0023 t per person | +1.7% |
| 2017 | 0.002 t per person | -13.4% |
| 2018 | 0.002 t per person | +1.6% |
| 2019 | 0.0021 t per person | +4.4% |
| 2020 | 0.0021 t per person | -0.2% |
| 2021 | 0.0023 t per person | +10.0% |
| 2022 | 0.0023 t per person | -2.1% |
| 2023 | 0.0027 t per person | +21.7% |
Jamaica compared with similar countries
- Jamaica's 0.0027 t per person is below the median for upper middle income countries, which is 0.0053 t per person, 52% of the median. (49 countries reporting)
- Jamaica's 0.0027 t per person is below the median for Latin America & Caribbean, which is 0.0057 t per person, 48% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0065 t per person | 0.0062 t per person | 0.0072 t per person | 9 |
| 1970s | 0.0058 t per person | 0.0051 t per person | 0.0064 t per person | 10 |
| 1980s | 0.0059 t per person | 0.0054 t per person | 0.0064 t per person | 10 |
| 1990s | 0.0063 t per person | 0.0055 t per person | 0.0075 t per person | 10 |
| 2000s | 0.0037 t per person | 0.002 t per person | 0.0054 t per person | 10 |
| 2010s | 0.002 t per person | 0.0017 t per person | 0.0023 t per person | 10 |
| 2020s | 0.0024 t per person | 0.0021 t per person | 0.0027 t per person | 4 |
Countries ranked near Jamaica
More climate change data for Jamaica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 6.29 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Jamaica?
- Meat of cattle with the bone, fresh or chilled — production, per in Jamaica was 0.0027 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Jamaica?
- The highest recorded value was 0.0075 t per person in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Jamaica?
- The lowest recorded value was 0.0017 t per person in 2011.
- How does Jamaica rank for meat of cattle with the bone, fresh or chilled — production, per?
- Jamaica ranks 107th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Jamaica?
- Over the last ten years it is up 36.6%. The long-run trend across the full record is falling.
- Where does this Jamaica data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.