Meat of cattle: Production, per capita … cattle capita Production in El Salvador
El Salvador: Meat of cattle: Production, per capita … cattle capita Production was 0.0028 t per person in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in El Salvador, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
El Salvador recorded 0.0028 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2023. That is the lowest value across all 63 years on record.
The figure is down 4.9% on the previous year and down 5.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in El Salvador peaked at 0.0079 t per person in 1974 and was at its lowest, 0.0028 t per person, in 2023.
El Salvador ranks 105th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in El Salvador, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0068 t per person | — |
| 1962 | 0.0065 t per person | -3.7% |
| 1963 | 0.0065 t per person | +0.4% |
| 1964 | 0.0062 t per person | -5.6% |
| 1965 | 0.006 t per person | -3.2% |
| 1966 | 0.0061 t per person | +2.8% |
| 1967 | 0.0058 t per person | -6.2% |
| 1968 | 0.0054 t per person | -6.2% |
| 1969 | 0.0052 t per person | -3.2% |
| 1970 | 0.0052 t per person | -1.5% |
| 1971 | 0.0055 t per person | +7.1% |
| 1972 | 0.0062 t per person | +12.5% |
| 1973 | 0.0065 t per person | +5.3% |
| 1974 | 0.0079 t per person | +20.2% |
| 1975 | 0.0064 t per person | -19.1% |
| 1976 | 0.0074 t per person | +16.7% |
| 1977 | 0.0066 t per person | -11.4% |
| 1978 | 0.0074 t per person | +12.9% |
| 1979 | 0.0068 t per person | -8.8% |
| 1980 | 0.0061 t per person | -10.0% |
| 1981 | 0.0048 t per person | -20.6% |
| 1982 | 0.0048 t per person | -0.5% |
| 1983 | 0.0047 t per person | -3.2% |
| 1984 | 0.0046 t per person | -1.3% |
| 1985 | 0.0043 t per person | -6.8% |
| 1986 | 0.0043 t per person | +1.5% |
| 1987 | 0.0037 t per person | -15.0% |
| 1988 | 0.0043 t per person | +16.1% |
| 1989 | 0.0053 t per person | +23.7% |
| 1990 | 0.005 t per person | -5.0% |
| 1991 | 0.0043 t per person | -15.0% |
| 1992 | 0.004 t per person | -7.7% |
| 1993 | 0.0044 t per person | +10.6% |
| 1994 | 0.0047 t per person | +8.4% |
| 1995 | 0.0051 t per person | +7.5% |
| 1996 | 0.0047 t per person | -8.5% |
| 1997 | 0.006 t per person | +28.8% |
| 1998 | 0.0059 t per person | -2.5% |
| 1999 | 0.0058 t per person | -1.4% |
| 2000 | 0.0058 t per person | +1.2% |
| 2001 | 0.0058 t per person | -0.7% |
| 2002 | 0.0067 t per person | +14.9% |
| 2003 | 0.0049 t per person | -27.0% |
| 2004 | 0.0044 t per person | -9.4% |
| 2005 | 0.0045 t per person | +1.8% |
| 2006 | 0.0051 t per person | +13.3% |
| 2007 | 0.0052 t per person | +2.1% |
| 2008 | 0.0053 t per person | +2.5% |
| 2009 | 0.0051 t per person | -3.5% |
| 2010 | 0.0054 t per person | +5.7% |
| 2011 | 0.0038 t per person | -29.4% |
| 2012 | 0.0043 t per person | +10.9% |
| 2013 | 0.003 t per person | -29.5% |
| 2014 | 0.003 t per person | +0.8% |
| 2015 | 0.003 t per person | -0.6% |
| 2016 | 0.003 t per person | +0.4% |
| 2017 | 0.0029 t per person | -2.2% |
| 2018 | 0.0029 t per person | +0.0% |
| 2019 | 0.003 t per person | +0.9% |
| 2020 | 0.003 t per person | +0.9% |
| 2021 | 0.0031 t per person | +4.5% |
| 2022 | 0.003 t per person | -4.6% |
| 2023 | 0.0028 t per person | -4.9% |
El Salvador compared with similar countries
- El Salvador's 0.0028 t per person is below the median for upper middle income countries, which is 0.0053 t per person, 54% of the median. (49 countries reporting)
- El Salvador's 0.0028 t per person is below the median for Latin America & Caribbean, which is 0.0057 t per person, 50% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0061 t per person | 0.0052 t per person | 0.0068 t per person | 9 |
| 1970s | 0.0066 t per person | 0.0052 t per person | 0.0079 t per person | 10 |
| 1980s | 0.0047 t per person | 0.0037 t per person | 0.0061 t per person | 10 |
| 1990s | 0.005 t per person | 0.004 t per person | 0.006 t per person | 10 |
| 2000s | 0.0053 t per person | 0.0044 t per person | 0.0067 t per person | 10 |
| 2010s | 0.0034 t per person | 0.0029 t per person | 0.0054 t per person | 10 |
| 2020s | 0.003 t per person | 0.0028 t per person | 0.0031 t per person | 4 |
Countries ranked near El Salvador
More climate change data for El Salvador
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 155.61 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,408 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,253 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,155 kt (2050)
- Emissions from livestock — Emissions 4.73 kt (2050)
- Emissions from livestock — Emissions 148.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,045 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 999.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 45.18 kt (2050)
- Emissions from crops — Emissions 3.77 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in El Salvador?
- Meat of cattle with the bone, fresh or chilled — production, per in El Salvador was 0.0028 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in El Salvador?
- The highest recorded value was 0.0079 t per person in 1974.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in El Salvador?
- The lowest recorded value was 0.0028 t per person in 2023.
- How does El Salvador rank for meat of cattle with the bone, fresh or chilled — production, per?
- El Salvador ranks 105th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in El Salvador?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
- Where does this El Salvador data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.