Jamaica vs Niger: Meat of cattle: Production, per capita … cattle capita Production
Jamaica
0.0027 t per person
in 2023
Niger
0.0027 t per person
in 2023
Jamaica rank
107th
Niger rank
109th
Meat of cattle: Production, per capita … cattle capita Production over time
- Jamaica
- Niger
How they compare
Jamaica currently reports 0.0027 t per person against 0.0027 t per person in Niger, a difference of 0 t per person.
The two have swapped places 14 times across 63 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 107th and Niger ranks 109th of 167 countries.
Niger has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jamaica | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0065 t per person | 0.0066 t per person | 0.0001 t per person | Niger |
| 1970s | 0.0058 t per person | 0.0062 t per person | 0.0004 t per person | Niger |
| 1980s | 0.0059 t per person | 0.0075 t per person | 0.0016 t per person | Niger |
| 1990s | 0.0063 t per person | 0.008 t per person | 0.0017 t per person | Niger |
| 2000s | 0.0037 t per person | 0.0038 t per person | 0.0001 t per person | Niger |
| 2010s | 0.002 t per person | 0.0029 t per person | 0.0009 t per person | Niger |
| 2020s | 0.0024 t per person | 0.0027 t per person | 0.0003 t per person | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Jamaica or Niger?
- Jamaica, at 0.0027 t per person against 0.0027 t per person in Niger as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Jamaica and Niger?
- 0 t per person, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Niger?
- 63 years are reported by both, from 1961 to 2023.
- How do Jamaica and Niger rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Jamaica ranks 107th and Niger ranks 109th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.