How many years of comparable data are there for Burkina Faso and Djibouti?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Burkina Faso vs Djibouti: Meat of cattle: Production, per capita … cattle capita Production

Burkina Faso

0.0057 t per person

in 2023

Djibouti

0.0057 t per person

in 2023

Burkina Faso rank

74th

Djibouti rank

75th

Meat of cattle: Production, per capita … cattle capita Production over time

Burkina Faso
Djibouti

How they compare

Burkina Faso currently reports 0.0057 t per person against 0.0057 t per person in Djibouti, a difference of 0 t per person.

The two have swapped places 10 times across 63 shared years of data; in 1961 it was Burkina Faso ahead.

Burkina Faso ranks 74th and Djibouti ranks 75th of 167 countries.

Across the 7 decades both report, Burkina Faso averaged higher in 6 and Djibouti in 1.

Head to head by decade

Decade	Burkina Faso	Djibouti	Difference	Ahead
1960s	0.0038 t per person	0.0025 t per person	0.0013 t per person	Burkina Faso
1970s	0.0036 t per person	0.0031 t per person	0.0005 t per person	Burkina Faso
1980s	0.0038 t per person	0.0039 t per person	0.0001 t per person	Djibouti
1990s	0.006 t per person	0.0051 t per person	0.0009 t per person	Burkina Faso
2000s	0.0072 t per person	0.0064 t per person	0.0008 t per person	Burkina Faso
2010s	0.0061 t per person	0.0059 t per person	0.0002 t per person	Burkina Faso
2020s	0.0057 t per person	0.0057 t per person	0.0001 t per person	Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Burkina Faso or Djibouti?: Burkina Faso, at 0.0057 t per person against 0.0057 t per person in Djibouti as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Burkina Faso and Djibouti?: 0 t per person, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Djibouti?: 63 years are reported by both, from 1961 to 2023.
How do Burkina Faso and Djibouti rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Burkina Faso ranks 74th and Djibouti ranks 75th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Djibouti: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/burkina-faso/djibouti/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,560 data points, 1961–2023
Last refreshed: 27 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.