Meat of cattle: Production, per capita … cattle capita Production in Burkina Faso
Burkina Faso: Meat of cattle: Production, per capita … cattle capita Production was 0.0057 t per person in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production, per in Burkina Faso, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, per in Burkina Faso stood at 0.0057 t per person.
Compared with earlier readings it is down 22.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Burkina Faso peaked at 0.008 t per person in 2005 and was at its lowest, 0.0024 t per person, in 1974.
That places Burkina Faso 74th out of 167 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Burkina Faso, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0031 t per person | — |
| 1962 | 0.0032 t per person | +2.8% |
| 1963 | 0.0035 t per person | +10.8% |
| 1964 | 0.0037 t per person | +5.8% |
| 1965 | 0.004 t per person | +8.6% |
| 1966 | 0.0042 t per person | +3.3% |
| 1967 | 0.0043 t per person | +2.4% |
| 1968 | 0.004 t per person | -7.3% |
| 1969 | 0.0047 t per person | +19.1% |
| 1970 | 0.005 t per person | +6.6% |
| 1971 | 0.0051 t per person | +1.0% |
| 1972 | 0.0042 t per person | -18.0% |
| 1973 | 0.0026 t per person | -38.3% |
| 1974 | 0.0024 t per person | -8.0% |
| 1975 | 0.0028 t per person | +17.6% |
| 1976 | 0.0032 t per person | +14.5% |
| 1977 | 0.0033 t per person | +2.6% |
| 1978 | 0.0034 t per person | +3.9% |
| 1979 | 0.0037 t per person | +8.9% |
| 1980 | 0.0032 t per person | -14.4% |
| 1981 | 0.0029 t per person | -7.3% |
| 1982 | 0.0034 t per person | +14.5% |
| 1983 | 0.0038 t per person | +11.8% |
| 1984 | 0.0035 t per person | -7.3% |
| 1985 | 0.0041 t per person | +17.3% |
| 1986 | 0.0042 t per person | +2.6% |
| 1987 | 0.0042 t per person | +1.5% |
| 1988 | 0.0042 t per person | -0.9% |
| 1989 | 0.0041 t per person | -1.9% |
| 1990 | 0.0062 t per person | +50.0% |
| 1991 | 0.0063 t per person | +1.4% |
| 1992 | 0.0061 t per person | -3.2% |
| 1993 | 0.0061 t per person | -0.5% |
| 1994 | 0.006 t per person | -0.5% |
| 1995 | 0.006 t per person | -0.6% |
| 1996 | 0.0059 t per person | -0.6% |
| 1997 | 0.0059 t per person | -0.6% |
| 1998 | 0.0059 t per person | -0.8% |
| 1999 | 0.0058 t per person | -0.9% |
| 2000 | 0.0058 t per person | -1.0% |
| 2001 | 0.0057 t per person | -1.1% |
| 2002 | 0.0056 t per person | -1.1% |
| 2003 | 0.008 t per person | +42.0% |
| 2004 | 0.0079 t per person | -1.2% |
| 2005 | 0.008 t per person | +1.5% |
| 2006 | 0.0079 t per person | -1.1% |
| 2007 | 0.0078 t per person | -1.0% |
| 2008 | 0.0078 t per person | -1.0% |
| 2009 | 0.0077 t per person | -0.9% |
| 2010 | 0.0076 t per person | -0.9% |
| 2011 | 0.0076 t per person | -1.0% |
| 2012 | 0.0075 t per person | -1.0% |
| 2013 | 0.0074 t per person | -1.2% |
| 2014 | 0.0057 t per person | -23.5% |
| 2015 | 0.0055 t per person | -2.9% |
| 2016 | 0.0048 t per person | -13.3% |
| 2017 | 0.0047 t per person | -0.7% |
| 2018 | 0.0044 t per person | -6.8% |
| 2019 | 0.0062 t per person | +41.9% |
| 2020 | 0.0057 t per person | -8.1% |
| 2021 | 0.0057 t per person | -0.1% |
| 2022 | 0.0057 t per person | -0.0% |
| 2023 | 0.0057 t per person | +0.0% |
Burkina Faso compared with similar countries
- Burkina Faso's 0.0057 t per person is above the median for low income countries, which is 0.0028 t per person, 2.1× the median. (22 countries reporting)
- Burkina Faso's 0.0057 t per person is above the median for Sub-Saharan Africa, which is 0.003 t per person, 1.9× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle: Production, per capita … cattle capita Production in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +50.0% | 0.0041 t per person | 0.0062 t per person |
| 2003 | +42.0% | 0.0056 t per person | 0.008 t per person |
| 2019 | +41.9% | 0.0044 t per person | 0.0062 t per person |
| 1973 | -38.3% | 0.0042 t per person | 0.0026 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0038 t per person | 0.0031 t per person | 0.0047 t per person | 9 |
| 1970s | 0.0036 t per person | 0.0024 t per person | 0.0051 t per person | 10 |
| 1980s | 0.0038 t per person | 0.0029 t per person | 0.0042 t per person | 10 |
| 1990s | 0.006 t per person | 0.0058 t per person | 0.0063 t per person | 10 |
| 2000s | 0.0072 t per person | 0.0056 t per person | 0.008 t per person | 10 |
| 2010s | 0.0061 t per person | 0.0044 t per person | 0.0076 t per person | 10 |
| 2020s | 0.0057 t per person | 0.0057 t per person | 0.0057 t per person | 4 |
Countries ranked near Burkina Faso
More climate change data for Burkina Faso
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 118.69 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 29,986 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,729 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,257 kt (2050)
- Emissions from livestock — Emissions 40.49 kt (2050)
- Emissions from livestock — Emissions 687.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,646 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,267 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,379 kt (2050)
- Emissions from crops — Emissions 4.78 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Burkina Faso?
- Meat of cattle with the bone, fresh or chilled — production, per in Burkina Faso was 0.0057 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Burkina Faso?
- The highest recorded value was 0.008 t per person in 2005.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Burkina Faso?
- The lowest recorded value was 0.0024 t per person in 1974.
- How does Burkina Faso rank for meat of cattle with the bone, fresh or chilled — production, per?
- Burkina Faso ranks 74th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Burkina Faso?
- Over the last ten years it is down 22.3%. The long-run trend across the full record is rising.
- Where does this Burkina Faso data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.