Meat of cattle: Production, per capita … cattle capita Production in Peru
Peru: Meat of cattle: Production, per capita … cattle capita Production was 0.0059 t per person in 2023. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Production, per in Peru, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, per in Peru stood at 0.0059 t per person.
That represents a change of up 2.0% on the previous year and down 9.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Peru peaked at 0.0071 t per person in 1964 and was at its lowest, 0.0043 t per person, in 1994.
Peru ranks 72nd of 167 countries on this measure, in the middle of the range.
Meat of cattle: Production, per capita … cattle capita Production in Peru, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0064 t per person | — |
| 1962 | 0.0062 t per person | -3.3% |
| 1963 | 0.0063 t per person | +1.2% |
| 1964 | 0.0071 t per person | +13.5% |
| 1965 | 0.0063 t per person | -11.5% |
| 1966 | 0.0062 t per person | -1.3% |
| 1967 | 0.0061 t per person | -2.1% |
| 1968 | 0.0061 t per person | -0.4% |
| 1969 | 0.0063 t per person | +3.6% |
| 1970 | 0.0063 t per person | +0.3% |
| 1971 | 0.0065 t per person | +2.9% |
| 1972 | 0.006 t per person | -7.2% |
| 1973 | 0.0058 t per person | -3.5% |
| 1974 | 0.0057 t per person | -1.6% |
| 1975 | 0.0056 t per person | -1.5% |
| 1976 | 0.0055 t per person | -1.8% |
| 1977 | 0.0054 t per person | -2.1% |
| 1978 | 0.0054 t per person | -0.2% |
| 1979 | 0.0051 t per person | -5.1% |
| 1980 | 0.0048 t per person | -5.6% |
| 1981 | 0.0051 t per person | +4.9% |
| 1982 | 0.005 t per person | -1.2% |
| 1983 | 0.0059 t per person | +18.3% |
| 1984 | 0.0054 t per person | -9.1% |
| 1985 | 0.0052 t per person | -4.0% |
| 1986 | 0.0045 t per person | -13.1% |
| 1987 | 0.0052 t per person | +16.7% |
| 1988 | 0.0055 t per person | +5.7% |
| 1989 | 0.0052 t per person | -6.2% |
| 1990 | 0.0053 t per person | +2.5% |
| 1991 | 0.0049 t per person | -8.5% |
| 1992 | 0.0048 t per person | -0.9% |
| 1993 | 0.0046 t per person | -5.6% |
| 1994 | 0.0043 t per person | -6.4% |
| 1995 | 0.0044 t per person | +3.3% |
| 1996 | 0.0044 t per person | +0.9% |
| 1997 | 0.0047 t per person | +5.4% |
| 1998 | 0.0048 t per person | +2.9% |
| 1999 | 0.0048 t per person | -0.8% |
| 2000 | 0.0049 t per person | +2.5% |
| 2001 | 0.0048 t per person | -1.3% |
| 2002 | 0.0049 t per person | +1.7% |
| 2003 | 0.005 t per person | +1.3% |
| 2004 | 0.0052 t per person | +3.6% |
| 2005 | 0.0054 t per person | +5.3% |
| 2006 | 0.0057 t per person | +5.1% |
| 2007 | 0.0057 t per person | +0.3% |
| 2008 | 0.0057 t per person | -0.6% |
| 2009 | 0.0057 t per person | +0.2% |
| 2010 | 0.0059 t per person | +3.7% |
| 2011 | 0.0061 t per person | +3.4% |
| 2012 | 0.0063 t per person | +3.3% |
| 2013 | 0.0065 t per person | +2.5% |
| 2014 | 0.0065 t per person | +0.6% |
| 2015 | 0.0064 t per person | -1.2% |
| 2016 | 0.0062 t per person | -3.0% |
| 2017 | 0.006 t per person | -3.5% |
| 2018 | 0.0059 t per person | -1.3% |
| 2019 | 0.0059 t per person | -0.0% |
| 2020 | 0.0056 t per person | -5.8% |
| 2021 | 0.0057 t per person | +2.3% |
| 2022 | 0.0058 t per person | +0.5% |
| 2023 | 0.0059 t per person | +2.0% |
Peru compared with similar countries
- Peru's 0.0059 t per person is above the median for upper middle income countries, which is 0.0053 t per person, 1.1× the median. (49 countries reporting)
- Peru's 0.0059 t per person is above the median for Latin America & Caribbean, which is 0.0057 t per person, 1.0× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0063 t per person | 0.0061 t per person | 0.0071 t per person | 9 |
| 1970s | 0.0057 t per person | 0.0051 t per person | 0.0065 t per person | 10 |
| 1980s | 0.0052 t per person | 0.0045 t per person | 0.0059 t per person | 10 |
| 1990s | 0.0047 t per person | 0.0043 t per person | 0.0053 t per person | 10 |
| 2000s | 0.0053 t per person | 0.0048 t per person | 0.0057 t per person | 10 |
| 2010s | 0.0062 t per person | 0.0059 t per person | 0.0065 t per person | 10 |
| 2020s | 0.0057 t per person | 0.0056 t per person | 0.0059 t per person | 4 |
Countries ranked near Peru
More climate change data for Peru
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 397.03 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Peru?
- Meat of cattle with the bone, fresh or chilled — production, per in Peru was 0.0059 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Peru?
- The highest recorded value was 0.0071 t per person in 1964.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Peru?
- The lowest recorded value was 0.0043 t per person in 1994.
- How does Peru rank for meat of cattle with the bone, fresh or chilled — production, per?
- Peru ranks 72nd out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Peru?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is flat.
- Where does this Peru data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.