Guinea vs Peru: Meat of cattle: Production, per capita … cattle capita Production

Guinea
0.0062 t per person
in 2023
Peru
0.0059 t per person
in 2023
Guinea rank
70th
Peru rank
72nd

Meat of cattle: Production, per capita … cattle capita Production over time

  • Guinea
  • Peru
0.0020.0040.0060.008196119922023

How they compare

Guinea currently reports 0.0062 t per person against 0.0059 t per person in Peru, a difference of 0.0003 t per person.

That makes Guinea's figure about 1.1 times Peru's.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Peru ahead.

Guinea ranks 70th and Peru ranks 72nd of 167 countries.

Across the 7 decades both report, Guinea averaged higher in 1 and Peru in 6.

Head to head by decade

Decade Guinea Peru Difference Ahead
1960s 0.0028 t per person 0.0063 t per person 0.0035 t per person Peru
1970s 0.0027 t per person 0.0057 t per person 0.0031 t per person Peru
1980s 0.0022 t per person 0.0052 t per person 0.003 t per person Peru
1990s 0.0033 t per person 0.0047 t per person 0.0014 t per person Peru
2000s 0.0045 t per person 0.0053 t per person 0.0008 t per person Peru
2010s 0.0068 t per person 0.0062 t per person 0.0006 t per person Guinea
2020s 0.0052 t per person 0.0057 t per person 0.0005 t per person Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Guinea or Peru?
Guinea, at 0.0062 t per person against 0.0059 t per person in Peru as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Guinea and Peru?
0.0003 t per person, with Guinea ahead.
How many years of comparable data are there for Guinea and Peru?
63 years are reported by both, from 1961 to 2023.
How do Guinea and Peru rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Guinea ranks 70th and Peru ranks 72nd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Peru: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/guinea/peru/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,560 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.