Meat of cattle: Production, per capita … cattle capita Production in Guinea
Guinea: Meat of cattle: Production, per capita … cattle capita Production was 0.0062 t per person in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production, per in Guinea, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Guinea recorded 0.0062 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2023.
The figure is up 22.1% on the previous year and down 4.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Guinea peaked at 0.0076 t per person in 2019 and was at its lowest, 0.0014 t per person, in 1986.
Guinea ranks 70th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Guinea, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0028 t per person | — |
| 1962 | 0.0028 t per person | +0.4% |
| 1963 | 0.0028 t per person | +1.3% |
| 1964 | 0.0029 t per person | +1.2% |
| 1965 | 0.0029 t per person | +1.1% |
| 1966 | 0.003 t per person | +1.9% |
| 1967 | 0.0028 t per person | -6.4% |
| 1968 | 0.0029 t per person | +4.8% |
| 1969 | 0.0026 t per person | -10.8% |
| 1970 | 0.0025 t per person | -1.9% |
| 1971 | 0.0025 t per person | -1.8% |
| 1972 | 0.0025 t per person | -1.7% |
| 1973 | 0.0025 t per person | +3.3% |
| 1974 | 0.0029 t per person | +12.4% |
| 1975 | 0.0029 t per person | +2.5% |
| 1976 | 0.0029 t per person | -1.5% |
| 1977 | 0.0027 t per person | -5.5% |
| 1978 | 0.0027 t per person | -1.6% |
| 1979 | 0.0025 t per person | -5.7% |
| 1980 | 0.0025 t per person | -1.7% |
| 1981 | 0.0024 t per person | -3.6% |
| 1982 | 0.0024 t per person | -0.3% |
| 1983 | 0.0024 t per person | +2.2% |
| 1984 | 0.0025 t per person | +1.9% |
| 1985 | 0.0021 t per person | -14.0% |
| 1986 | 0.0014 t per person | -35.5% |
| 1987 | 0.0017 t per person | +22.7% |
| 1988 | 0.0022 t per person | +28.9% |
| 1989 | 0.0022 t per person | -0.6% |
| 1990 | 0.0024 t per person | +11.0% |
| 1991 | 0.0025 t per person | +5.2% |
| 1992 | 0.0027 t per person | +6.0% |
| 1993 | 0.0028 t per person | +6.1% |
| 1994 | 0.003 t per person | +6.1% |
| 1995 | 0.0038 t per person | +25.3% |
| 1996 | 0.0039 t per person | +1.7% |
| 1997 | 0.0039 t per person | +2.5% |
| 1998 | 0.0041 t per person | +2.7% |
| 1999 | 0.0041 t per person | +2.2% |
| 2000 | 0.0041 t per person | -1.5% |
| 2001 | 0.004 t per person | -1.4% |
| 2002 | 0.004 t per person | -0.6% |
| 2003 | 0.0042 t per person | +4.7% |
| 2004 | 0.0043 t per person | +2.8% |
| 2005 | 0.0044 t per person | +3.0% |
| 2006 | 0.0047 t per person | +6.1% |
| 2007 | 0.0049 t per person | +3.1% |
| 2008 | 0.005 t per person | +3.0% |
| 2009 | 0.0051 t per person | +2.9% |
| 2010 | 0.0059 t per person | +15.3% |
| 2011 | 0.0061 t per person | +2.9% |
| 2012 | 0.0063 t per person | +2.9% |
| 2013 | 0.0065 t per person | +2.9% |
| 2014 | 0.0066 t per person | +2.9% |
| 2015 | 0.0068 t per person | +2.8% |
| 2016 | 0.007 t per person | +2.8% |
| 2017 | 0.0072 t per person | +2.8% |
| 2018 | 0.0074 t per person | +2.8% |
| 2019 | 0.0076 t per person | +2.8% |
| 2020 | 0.0048 t per person | -37.5% |
| 2021 | 0.0049 t per person | +2.9% |
| 2022 | 0.0051 t per person | +2.9% |
| 2023 | 0.0062 t per person | +22.1% |
Guinea compared with similar countries
- Guinea's 0.0062 t per person is above the median for lower middle income countries, which is 0.0042 t per person, 1.5× the median. (40 countries reporting)
- Guinea's 0.0062 t per person is above the median for Sub-Saharan Africa, which is 0.003 t per person, 2.1× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle: Production, per capita … cattle capita Production in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -37.5% | 0.0076 t per person | 0.0048 t per person |
| 1986 | -35.5% | 0.0021 t per person | 0.0014 t per person |
| 1988 | +28.9% | 0.0017 t per person | 0.0022 t per person |
| 1995 | +25.3% | 0.003 t per person | 0.0038 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0028 t per person | 0.0026 t per person | 0.003 t per person | 9 |
| 1970s | 0.0027 t per person | 0.0025 t per person | 0.0029 t per person | 10 |
| 1980s | 0.0022 t per person | 0.0014 t per person | 0.0025 t per person | 10 |
| 1990s | 0.0033 t per person | 0.0024 t per person | 0.0041 t per person | 10 |
| 2000s | 0.0045 t per person | 0.004 t per person | 0.0051 t per person | 10 |
| 2010s | 0.0068 t per person | 0.0059 t per person | 0.0076 t per person | 10 |
| 2020s | 0.0052 t per person | 0.0048 t per person | 0.0062 t per person | 4 |
Countries ranked near Guinea
More climate change data for Guinea
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 17.82 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 11,342 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,691 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,651 kt (2050)
- Emissions from livestock — Emissions 13.93 kt (2050)
- Emissions from livestock — Emissions 273.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 539.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,154 kt (2050)
- Emissions from crops — Emissions 2.03 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Guinea?
- Meat of cattle with the bone, fresh or chilled — production, per in Guinea was 0.0062 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Guinea?
- The highest recorded value was 0.0076 t per person in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Guinea?
- The lowest recorded value was 0.0014 t per person in 1986.
- How does Guinea rank for meat of cattle with the bone, fresh or chilled — production, per?
- Guinea ranks 70th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Guinea?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.