How many years of comparable data are there for Guinea and Honduras?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Guinea vs Honduras: Meat of cattle: Production, per capita … cattle capita Production

Guinea

0.0062 t per person

in 2023

Honduras

0.0062 t per person

in 2023

Guinea rank

70th

Honduras rank

69th

Meat of cattle: Production, per capita … cattle capita Production over time

Guinea
Honduras

How they compare

Honduras currently reports 0.0062 t per person against 0.0062 t per person in Guinea, a difference of 0 t per person.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Honduras ahead.

Guinea ranks 70th and Honduras ranks 69th of 167 countries.

Honduras has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Guinea	Honduras	Difference	Ahead
1960s	0.0028 t per person	0.0089 t per person	0.0061 t per person	Honduras
1970s	0.0027 t per person	0.0132 t per person	0.0106 t per person	Honduras
1980s	0.0022 t per person	0.0104 t per person	0.0083 t per person	Honduras
1990s	0.0033 t per person	0.0099 t per person	0.0065 t per person	Honduras
2000s	0.0045 t per person	0.0084 t per person	0.004 t per person	Honduras
2010s	0.0068 t per person	0.007 t per person	0.0002 t per person	Honduras
2020s	0.0052 t per person	0.0063 t per person	0.0011 t per person	Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Guinea or Honduras?: Honduras, at 0.0062 t per person against 0.0062 t per person in Guinea as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Guinea and Honduras?: 0 t per person, with Honduras ahead.
How many years of comparable data are there for Guinea and Honduras?: 63 years are reported by both, from 1961 to 2023.
How do Guinea and Honduras rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Guinea ranks 70th and Honduras ranks 69th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guinea vs Honduras: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/guinea/honduras/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/guinea/honduras/">Guinea vs Honduras: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,560 data points, 1961–2023
Last refreshed: 27 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.