Meat of cattle: Production, per capita … cattle capita Production in Mauritania

Mauritania: Meat of cattle: Production, per capita … cattle capita Production was 0.0063 t per person in 2023. ▼ Falling

Latest (2023)
0.0063 t per person
Change on year
down 1.8%
World rank
67th
of 167 countries
All-time high
0.0143 t per person
in 1967
All-time low
0.0042 t per person
in 1995
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production, per in Mauritania, 1961–2023

0.0050.0070.010.0130.015196119922023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production, per in Mauritania is 0.0063 t per person, measured in 2023.

Compared with earlier readings it is down 1.8% on the previous year and down 20.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Mauritania peaked at 0.0143 t per person in 1967 and was at its lowest, 0.0042 t per person, in 1995.

Mauritania ranks 67th of 167 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle: Production, per capita … cattle capita Production in Mauritania, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production, per capita in Mauritania, 1961 to 2023.
Year t per person Change
1961 0.0118 t per person —
1962 0.0121 t per person +2.6%
1963 0.0124 t per person +1.7%
1964 0.0132 t per person +6.8%
1965 0.014 t per person +6.3%
1966 0.0142 t per person +1.0%
1967 0.0143 t per person +0.8%
1968 0.0143 t per person -0.2%
1969 0.0101 t per person -29.0%
1970 0.0098 t per person -3.0%
1971 0.0127 t per person +28.9%
1972 0.0086 t per person -32.4%
1973 0.0067 t per person -21.4%
1974 0.0065 t per person -4.1%
1975 0.0078 t per person +21.1%
1976 0.0084 t per person +7.1%
1977 0.0098 t per person +16.6%
1978 0.0112 t per person +14.9%
1979 0.0111 t per person -0.6%
1980 0.0116 t per person +4.5%
1981 0.0132 t per person +13.4%
1982 0.0119 t per person -9.8%
1983 0.0107 t per person -10.3%
1984 0.0095 t per person -10.9%
1985 0.0101 t per person +6.0%
1986 0.0086 t per person -14.4%
1987 0.0085 t per person -1.2%
1988 0.0086 t per person +0.3%
1989 0.0086 t per person +0.6%
1990 0.0087 t per person +1.2%
1991 0.0098 t per person +12.5%
1992 0.0087 t per person -11.1%
1993 0.0042 t per person -51.2%
1994 0.0042 t per person -2.1%
1995 0.0042 t per person -0.2%
1996 0.0043 t per person +4.2%
1997 0.0052 t per person +19.8%
1998 0.0055 t per person +5.2%
1999 0.0055 t per person +1.0%
2000 0.008 t per person +45.9%
2001 0.0082 t per person +2.2%
2002 0.008 t per person -2.2%
2003 0.0082 t per person +2.2%
2004 0.0084 t per person +1.9%
2005 0.0086 t per person +2.5%
2006 0.0086 t per person -0.2%
2007 0.0083 t per person -2.6%
2008 0.0081 t per person -2.8%
2009 0.0079 t per person -3.1%
2010 0.0076 t per person -3.2%
2011 0.0077 t per person +1.4%
2012 0.0078 t per person +1.1%
2013 0.0079 t per person +1.0%
2014 0.0075 t per person -4.3%
2015 0.0075 t per person -0.6%
2016 0.0077 t per person +3.3%
2017 0.0072 t per person -7.0%
2018 0.0068 t per person -6.0%
2019 0.0067 t per person -1.3%
2020 0.0067 t per person -0.3%
2021 0.0065 t per person -2.0%
2022 0.0064 t per person -1.8%
2023 0.0063 t per person -1.8%

Mauritania compared with similar countries

  • Mauritania's 0.0063 t per person is above the median for lower middle income countries, which is 0.0042 t per person, 1.5× the median. (40 countries reporting)
  • Mauritania's 0.0063 t per person is above the median for Sub-Saharan Africa, which is 0.003 t per person, 2.1× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle: Production, per capita … cattle capita Production in Mauritania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 -51.2% 0.0087 t per person 0.0042 t per person
2000 +45.9% 0.0055 t per person 0.008 t per person
1972 -32.4% 0.0127 t per person 0.0086 t per person
1969 -29.0% 0.0143 t per person 0.0101 t per person
1971 +28.9% 0.0098 t per person 0.0127 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0129 t per person 0.0101 t per person 0.0143 t per person 9
1970s 0.0092 t per person 0.0065 t per person 0.0127 t per person 10
1980s 0.0101 t per person 0.0085 t per person 0.0132 t per person 10
1990s 0.006 t per person 0.0042 t per person 0.0098 t per person 10
2000s 0.0082 t per person 0.0079 t per person 0.0086 t per person 10
2010s 0.0074 t per person 0.0067 t per person 0.0079 t per person 10
2020s 0.0065 t per person 0.0063 t per person 0.0067 t per person 4

Countries ranked near Mauritania

  1. 64 Ukraine 0.0068 t per person compare
  2. 65 Czechia 0.0067 t per person compare
  3. 66 Samoa 0.0063 t per person compare
  4. 68 Vanuatu 0.0063 t per person compare
  5. 69 Honduras 0.0062 t per person compare
  6. 70 Guinea 0.0062 t per person compare

See the full ranking of 168 places →

More climate change data for Mauritania

All data for Mauritania →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production, per in Mauritania?
Meat of cattle with the bone, fresh or chilled — production, per in Mauritania was 0.0063 t per person in 2023, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Mauritania?
The highest recorded value was 0.0143 t per person in 1967.
What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Mauritania?
The lowest recorded value was 0.0042 t per person in 1995.
How does Mauritania rank for meat of cattle with the bone, fresh or chilled — production, per?
Mauritania ranks 67th out of 167 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Mauritania?
Over the last ten years it is down 20.1%. The long-run trend across the full record is falling.
Where does this Mauritania data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production, per in Mauritania. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/mauritania/

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<a href="https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/mauritania/">Meat of cattle with the bone, fresh or chilled — Production, per in Mauritania</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,560 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.