Meat of cattle: Production, per capita … cattle capita Production in Czechia
Czechia: Meat of cattle: Production, per capita … cattle capita Production was 0.0067 t per person in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Czechia, 1993–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, per in Czechia stood at 0.0067 t per person.
Compared with earlier readings it is up 0.6% on the previous year and up 7.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Czechia peaked at 0.0209 t per person in 1993 and was at its lowest, 0.0062 t per person, in 2013.
That places Czechia 65th out of 167 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Czechia, year by year
| Year | t per person | Change |
|---|---|---|
| 1993 | 0.0209 t per person | — |
| 1994 | 0.0165 t per person | -21.3% |
| 1995 | 0.0164 t per person | -0.3% |
| 1996 | 0.0159 t per person | -3.4% |
| 1997 | 0.0151 t per person | -4.7% |
| 1998 | 0.0131 t per person | -13.6% |
| 1999 | 0.0117 t per person | -10.2% |
| 2000 | 0.0105 t per person | -10.1% |
| 2001 | 0.0104 t per person | -1.6% |
| 2002 | 0.0107 t per person | +3.5% |
| 2003 | 0.0106 t per person | -1.2% |
| 2004 | 0.0095 t per person | -10.6% |
| 2005 | 0.0079 t per person | -16.3% |
| 2006 | 0.0077 t per person | -2.5% |
| 2007 | 0.0077 t per person | -0.4% |
| 2008 | 0.0077 t per person | +0.0% |
| 2009 | 0.0074 t per person | -4.3% |
| 2010 | 0.0071 t per person | -3.9% |
| 2011 | 0.0069 t per person | -3.1% |
| 2012 | 0.0063 t per person | -8.5% |
| 2013 | 0.0062 t per person | -1.2% |
| 2014 | 0.0063 t per person | +1.2% |
| 2015 | 0.0065 t per person | +4.1% |
| 2016 | 0.0069 t per person | +5.3% |
| 2017 | 0.0064 t per person | -7.2% |
| 2018 | 0.0069 t per person | +7.4% |
| 2019 | 0.007 t per person | +1.7% |
| 2020 | 0.0069 t per person | -0.4% |
| 2021 | 0.0071 t per person | +2.1% |
| 2022 | 0.0066 t per person | -6.6% |
| 2023 | 0.0067 t per person | +0.6% |
Czechia compared with similar countries
- Czechia's 0.0067 t per person is below the median for high income countries, which is 0.0094 t per person, 71% of the median. (56 countries reporting)
- Czechia's 0.0067 t per person is below the median for Europe & Central Asia, which is 0.013 t per person, 51% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0157 t per person | 0.0117 t per person | 0.0209 t per person | 7 |
| 2000s | 0.009 t per person | 0.0074 t per person | 0.0107 t per person | 10 |
| 2010s | 0.0066 t per person | 0.0062 t per person | 0.0071 t per person | 10 |
| 2020s | 0.0068 t per person | 0.0066 t per person | 0.0071 t per person | 4 |
Countries ranked near Czechia
More climate change data for Czechia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 222.01 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Czechia?
- Meat of cattle with the bone, fresh or chilled — production, per in Czechia was 0.0067 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Czechia?
- The highest recorded value was 0.0209 t per person in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Czechia?
- The lowest recorded value was 0.0062 t per person in 2013.
- How does Czechia rank for meat of cattle with the bone, fresh or chilled — production, per?
- Czechia ranks 65th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Czechia?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.