Meat of cattle: Production, per capita … cattle capita Production in Cuba

Cuba: Meat of cattle: Production, per capita … cattle capita Production was 0.0071 t per person in 2023. ◆ Volatile

Latest (2023)
0.0071 t per person
Change on year
down 9.2%
World rank
62nd
of 167 countries
All-time high
0.027 t per person
in 1968
All-time low
0.0048 t per person
in 2007
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production, per in Cuba, 1961–2023

0.0050.010.0150.020.025196119922023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — production, per in Cuba stood at 0.0071 t per person.

That represents a change of down 9.2% on the previous year and up 19.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Cuba peaked at 0.027 t per person in 1968 and was at its lowest, 0.0048 t per person, in 2007.

Cuba ranks 62nd of 167 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle: Production, per capita … cattle capita Production in Cuba, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production, per capita in Cuba, 1961 to 2023.
Year t per person Change
1961 0.019 t per person —
1962 0.0196 t per person +3.3%
1963 0.0198 t per person +1.1%
1964 0.0208 t per person +4.9%
1965 0.0211 t per person +1.8%
1966 0.0209 t per person -1.3%
1967 0.0207 t per person -0.8%
1968 0.027 t per person +30.5%
1969 0.0254 t per person -6.1%
1970 0.0229 t per person -9.6%
1971 0.0211 t per person -8.2%
1972 0.0196 t per person -6.8%
1973 0.0168 t per person -14.5%
1974 0.0141 t per person -16.1%
1975 0.0127 t per person -10.1%
1976 0.0157 t per person +23.8%
1977 0.0176 t per person +12.4%
1978 0.0165 t per person -6.5%
1979 0.0149 t per person -9.9%
1980 0.0149 t per person +0.6%
1981 0.0145 t per person -2.8%
1982 0.0142 t per person -2.0%
1983 0.0142 t per person +0.0%
1984 0.0141 t per person -1.0%
1985 0.014 t per person -0.5%
1986 0.0144 t per person +2.8%
1987 0.0136 t per person -5.9%
1988 0.0136 t per person +0.0%
1989 0.0131 t per person -3.3%
1990 0.0128 t per person -2.4%
1991 0.0084 t per person -34.2%
1992 0.0071 t per person -15.6%
1993 0.006 t per person -15.2%
1994 0.0059 t per person -3.1%
1995 0.0062 t per person +5.2%
1996 0.0066 t per person +6.5%
1997 0.0064 t per person -2.2%
1998 0.0067 t per person +4.6%
1999 0.0069 t per person +2.5%
2000 0.0068 t per person -0.9%
2001 0.0067 t per person -1.4%
2002 0.0059 t per person -12.5%
2003 0.005 t per person -14.9%
2004 0.0049 t per person -1.9%
2005 0.0053 t per person +8.2%
2006 0.0049 t per person -7.2%
2007 0.0048 t per person -2.9%
2008 0.0055 t per person +14.6%
2009 0.0058 t per person +4.9%
2010 0.0056 t per person -2.3%
2011 0.0059 t per person +4.7%
2012 0.0059 t per person +0.8%
2013 0.0059 t per person -0.2%
2014 0.0063 t per person +6.8%
2015 0.0067 t per person +6.1%
2016 0.0074 t per person +10.9%
2017 0.0074 t per person -0.1%
2018 0.0079 t per person +6.8%
2019 0.0063 t per person -21.1%
2020 0.0056 t per person -11.1%
2021 0.0073 t per person +31.8%
2022 0.0078 t per person +6.2%
2023 0.0071 t per person -9.2%

Cuba compared with similar countries

  • Cuba's 0.0071 t per person is above the median for upper middle income countries, which is 0.0053 t per person, 1.3× the median. (49 countries reporting)
  • Cuba's 0.0071 t per person is above the median for Latin America & Caribbean, which is 0.0057 t per person, 1.2× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0216 t per person 0.019 t per person 0.027 t per person 9
1970s 0.0172 t per person 0.0127 t per person 0.0229 t per person 10
1980s 0.0141 t per person 0.0131 t per person 0.0149 t per person 10
1990s 0.0073 t per person 0.0059 t per person 0.0128 t per person 10
2000s 0.0056 t per person 0.0048 t per person 0.0068 t per person 10
2010s 0.0065 t per person 0.0056 t per person 0.0079 t per person 10
2020s 0.0069 t per person 0.0056 t per person 0.0078 t per person 4

Countries ranked near Cuba

  1. 59 Lebanon 0.0079 t per person compare
  2. 60 Sudan 0.0074 t per person compare
  3. 61 Eritrea 0.0071 t per person compare
  4. 63 Morocco 0.0068 t per person compare
  5. 64 Ukraine 0.0068 t per person compare
  6. 65 Czechia 0.0067 t per person compare

See the full ranking of 168 places →

More climate change data for Cuba

All data for Cuba →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production, per in Cuba?
Meat of cattle with the bone, fresh or chilled — production, per in Cuba was 0.0071 t per person in 2023, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Cuba?
The highest recorded value was 0.027 t per person in 1968.
What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Cuba?
The lowest recorded value was 0.0048 t per person in 2007.
How does Cuba rank for meat of cattle with the bone, fresh or chilled — production, per?
Cuba ranks 62nd out of 167 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Cuba?
Over the last ten years it is up 19.5%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production, per in Cuba. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/cuba/

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<a href="https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/cuba/">Meat of cattle with the bone, fresh or chilled — Production, per in Cuba</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,560 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.