Meat of cattle: Production, per capita … cattle capita Production in Lebanon
Lebanon: Meat of cattle: Production, per capita … cattle capita Production was 0.0079 t per person in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production, per in Lebanon, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Lebanon recorded 0.0079 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2023.
That represents a change of down 4.3% on the previous year and down 4.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Lebanon peaked at 0.0133 t per person in 2000 and was at its lowest, 0.0006 t per person, in 1976.
Lebanon ranks 59th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Lebanon, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0079 t per person | — |
| 1962 | 0.0093 t per person | +18.4% |
| 1963 | 0.0121 t per person | +29.2% |
| 1964 | 0.0081 t per person | -32.7% |
| 1965 | 0.008 t per person | -1.2% |
| 1966 | 0.006 t per person | -25.5% |
| 1967 | 0.0058 t per person | -3.7% |
| 1968 | 0.0069 t per person | +19.1% |
| 1969 | 0.0061 t per person | -10.3% |
| 1970 | 0.0048 t per person | -22.7% |
| 1971 | 0.0052 t per person | +10.3% |
| 1972 | 0.004 t per person | -23.0% |
| 1973 | 0.0031 t per person | -22.0% |
| 1974 | 0.0023 t per person | -26.8% |
| 1975 | 0.0008 t per person | -65.2% |
| 1976 | 0.0006 t per person | -19.7% |
| 1977 | 0.0059 t per person | +818.7% |
| 1978 | 0.0024 t per person | -58.8% |
| 1979 | 0.004 t per person | +63.2% |
| 1980 | 0.004 t per person | +1.3% |
| 1981 | 0.0048 t per person | +17.9% |
| 1982 | 0.0051 t per person | +6.9% |
| 1983 | 0.0055 t per person | +7.3% |
| 1984 | 0.0053 t per person | -3.4% |
| 1985 | 0.0058 t per person | +10.7% |
| 1986 | 0.0047 t per person | -18.6% |
| 1987 | 0.0039 t per person | -17.6% |
| 1988 | 0.0045 t per person | +14.0% |
| 1989 | 0.0043 t per person | -3.7% |
| 1990 | 0.0027 t per person | -37.8% |
| 1991 | 0.0019 t per person | -29.6% |
| 1992 | 0.0074 t per person | +295.5% |
| 1993 | 0.0074 t per person | -0.5% |
| 1994 | 0.0062 t per person | -15.4% |
| 1995 | 0.0045 t per person | -28.5% |
| 1996 | 0.0026 t per person | -41.7% |
| 1997 | 0.0108 t per person | +313.6% |
| 1998 | 0.0074 t per person | -31.6% |
| 1999 | 0.0121 t per person | +64.4% |
| 2000 | 0.0133 t per person | +10.0% |
| 2001 | 0.0097 t per person | -26.7% |
| 2002 | 0.0122 t per person | +25.5% |
| 2003 | 0.0123 t per person | +0.4% |
| 2004 | 0.0115 t per person | -6.4% |
| 2005 | 0.0132 t per person | +14.5% |
| 2006 | 0.0109 t per person | -16.9% |
| 2007 | 0.0096 t per person | -12.1% |
| 2008 | 0.0095 t per person | -1.5% |
| 2009 | 0.0123 t per person | +30.3% |
| 2010 | 0.0091 t per person | -26.4% |
| 2011 | 0.0088 t per person | -3.4% |
| 2012 | 0.0084 t per person | -3.9% |
| 2013 | 0.0083 t per person | -1.7% |
| 2014 | 0.0072 t per person | -13.2% |
| 2015 | 0.0073 t per person | +1.6% |
| 2016 | 0.0068 t per person | -7.3% |
| 2017 | 0.0076 t per person | +11.9% |
| 2018 | 0.0083 t per person | +9.2% |
| 2019 | 0.0082 t per person | -1.3% |
| 2020 | 0.0078 t per person | -4.9% |
| 2021 | 0.008 t per person | +2.5% |
| 2022 | 0.0082 t per person | +3.6% |
| 2023 | 0.0079 t per person | -4.3% |
Lebanon compared with similar countries
- Lebanon's 0.0079 t per person is above the median for lower middle income countries, which is 0.0042 t per person, 1.9× the median. (40 countries reporting)
- Lebanon's 0.0079 t per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0028 t per person, 2.8× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle: Production, per capita … cattle capita Production in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +818.7% | 0.0006 t per person | 0.0059 t per person |
| 1997 | +313.6% | 0.0026 t per person | 0.0108 t per person |
| 1992 | +295.5% | 0.0019 t per person | 0.0074 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0078 t per person | 0.0058 t per person | 0.0121 t per person | 9 |
| 1970s | 0.0033 t per person | 0.0006 t per person | 0.0059 t per person | 10 |
| 1980s | 0.0048 t per person | 0.0039 t per person | 0.0058 t per person | 10 |
| 1990s | 0.0063 t per person | 0.0019 t per person | 0.0121 t per person | 10 |
| 2000s | 0.0115 t per person | 0.0095 t per person | 0.0133 t per person | 10 |
| 2010s | 0.008 t per person | 0.0068 t per person | 0.0091 t per person | 10 |
| 2020s | 0.008 t per person | 0.0078 t per person | 0.0082 t per person | 4 |
Countries ranked near Lebanon
More climate change data for Lebanon
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 19.75 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 540.59 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 302.31 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 238.28 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from livestock — Emissions 8.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) 137.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 135.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1.96 kt (2050)
- Emissions from crops — Emissions 0.5116 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Lebanon?
- Meat of cattle with the bone, fresh or chilled — production, per in Lebanon was 0.0079 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Lebanon?
- The highest recorded value was 0.0133 t per person in 2000.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Lebanon?
- The lowest recorded value was 0.0006 t per person in 1976.
- How does Lebanon rank for meat of cattle with the bone, fresh or chilled — production, per?
- Lebanon ranks 59th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Lebanon?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.