Meat of cattle: Production, per capita … cattle capita Production in Portugal
Portugal: Meat of cattle: Production, per capita … cattle capita Production was 0.0093 t per person in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production, per in Portugal, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Portugal recorded 0.0093 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2023.
That represents a change of down 6.4% on the previous year and up 15.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Portugal peaked at 0.0133 t per person in 1991 and was at its lowest, 0.005 t per person, in 1964.
That places Portugal 57th out of 167 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Portugal, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0052 t per person | — |
| 1962 | 0.0058 t per person | +12.2% |
| 1963 | 0.0054 t per person | -6.7% |
| 1964 | 0.005 t per person | -6.9% |
| 1965 | 0.0068 t per person | +34.1% |
| 1966 | 0.0073 t per person | +7.7% |
| 1967 | 0.0062 t per person | -15.5% |
| 1968 | 0.007 t per person | +14.3% |
| 1969 | 0.0097 t per person | +37.6% |
| 1970 | 0.0108 t per person | +11.9% |
| 1971 | 0.0094 t per person | -13.4% |
| 1972 | 0.0091 t per person | -3.1% |
| 1973 | 0.01 t per person | +9.7% |
| 1974 | 0.0102 t per person | +2.3% |
| 1975 | 0.0113 t per person | +10.1% |
| 1976 | 0.0092 t per person | -18.6% |
| 1977 | 0.0089 t per person | -3.2% |
| 1978 | 0.0101 t per person | +13.7% |
| 1979 | 0.0102 t per person | +1.2% |
| 1980 | 0.0105 t per person | +2.9% |
| 1981 | 0.0123 t per person | +16.8% |
| 1982 | 0.0128 t per person | +4.4% |
| 1983 | 0.011 t per person | -14.0% |
| 1984 | 0.0099 t per person | -9.7% |
| 1985 | 0.01 t per person | +0.1% |
| 1986 | 0.0105 t per person | +5.1% |
| 1987 | 0.0104 t per person | -0.4% |
| 1988 | 0.0114 t per person | +9.6% |
| 1989 | 0.0131 t per person | +14.6% |
| 1990 | 0.0117 t per person | -11.0% |
| 1991 | 0.0133 t per person | +14.2% |
| 1992 | 0.0128 t per person | -4.0% |
| 1993 | 0.0121 t per person | -5.5% |
| 1994 | 0.0095 t per person | -21.2% |
| 1995 | 0.0105 t per person | +10.0% |
| 1996 | 0.01 t per person | -4.8% |
| 1997 | 0.0108 t per person | +8.7% |
| 1998 | 0.0095 t per person | -12.2% |
| 1999 | 0.0096 t per person | +1.0% |
| 2000 | 0.0098 t per person | +1.9% |
| 2001 | 0.0093 t per person | -5.1% |
| 2002 | 0.0102 t per person | +10.1% |
| 2003 | 0.0101 t per person | -1.2% |
| 2004 | 0.0114 t per person | +12.5% |
| 2005 | 0.0113 t per person | -0.4% |
| 2006 | 0.0101 t per person | -11.0% |
| 2007 | 0.0087 t per person | -13.7% |
| 2008 | 0.0103 t per person | +18.1% |
| 2009 | 0.0097 t per person | -5.2% |
| 2010 | 0.0088 t per person | -9.6% |
| 2011 | 0.0091 t per person | +3.2% |
| 2012 | 0.0088 t per person | -2.7% |
| 2013 | 0.008 t per person | -9.2% |
| 2014 | 0.0077 t per person | -4.4% |
| 2015 | 0.0086 t per person | +11.5% |
| 2016 | 0.0088 t per person | +2.6% |
| 2017 | 0.0089 t per person | +0.8% |
| 2018 | 0.0091 t per person | +3.0% |
| 2019 | 0.0089 t per person | -1.9% |
| 2020 | 0.0095 t per person | +6.1% |
| 2021 | 0.0099 t per person | +4.7% |
| 2022 | 0.0099 t per person | +0.0% |
| 2023 | 0.0093 t per person | -6.4% |
Portugal compared with similar countries
- Portugal's 0.0093 t per person is below the median for high income countries, which is 0.0094 t per person, 99% of the median. (56 countries reporting)
- Portugal's 0.0093 t per person is below the median for Europe & Central Asia, which is 0.013 t per person, 72% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0065 t per person | 0.005 t per person | 0.0097 t per person | 9 |
| 1970s | 0.0099 t per person | 0.0089 t per person | 0.0113 t per person | 10 |
| 1980s | 0.0112 t per person | 0.0099 t per person | 0.0131 t per person | 10 |
| 1990s | 0.011 t per person | 0.0095 t per person | 0.0133 t per person | 10 |
| 2000s | 0.0101 t per person | 0.0087 t per person | 0.0114 t per person | 10 |
| 2010s | 0.0087 t per person | 0.0077 t per person | 0.0091 t per person | 10 |
| 2020s | 0.0097 t per person | 0.0093 t per person | 0.0099 t per person | 4 |
Countries ranked near Portugal
More climate change data for Portugal
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 93.31 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,543 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,218 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,325 kt (2050)
- Emissions from livestock — Emissions 4.6 kt (2050)
- Emissions from livestock — Emissions 154.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 950.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 585.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 364.79 kt (2050)
- Emissions from crops — Emissions 2.21 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Portugal?
- Meat of cattle with the bone, fresh or chilled — production, per in Portugal was 0.0093 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Portugal?
- The highest recorded value was 0.0133 t per person in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Portugal?
- The lowest recorded value was 0.005 t per person in 1964.
- How does Portugal rank for meat of cattle with the bone, fresh or chilled — production, per?
- Portugal ranks 57th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Portugal?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.