Meat of cattle: Production, per capita … cattle capita Production in Dominica
Dominica: Meat of cattle: Production, per capita … cattle capita Production was 0.0083 t per person in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production, per in Dominica, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Dominica recorded 0.0083 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2023.
That represents a change of up 0.6% on the previous year and up 2.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Dominica peaked at 0.0083 t per person in 2012 and was at its lowest, 0.0021 t per person, in 1971.
That places Dominica 58th out of 167 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Dominica, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0041 t per person | — |
| 1962 | 0.0038 t per person | -6.3% |
| 1963 | 0.0035 t per person | -8.9% |
| 1964 | 0.0034 t per person | -3.0% |
| 1965 | 0.0031 t per person | -8.1% |
| 1966 | 0.0028 t per person | -10.5% |
| 1967 | 0.0026 t per person | -6.6% |
| 1968 | 0.0024 t per person | -6.9% |
| 1969 | 0.0023 t per person | -7.2% |
| 1970 | 0.0021 t per person | -7.2% |
| 1971 | 0.0021 t per person | -0.9% |
| 1972 | 0.0022 t per person | +5.4% |
| 1973 | 0.0022 t per person | +2.8% |
| 1974 | 0.0023 t per person | +1.5% |
| 1975 | 0.0023 t per person | -0.7% |
| 1976 | 0.0024 t per person | +4.9% |
| 1977 | 0.0025 t per person | +4.7% |
| 1978 | 0.0025 t per person | -0.4% |
| 1979 | 0.0027 t per person | +9.6% |
| 1980 | 0.003 t per person | +8.9% |
| 1981 | 0.0031 t per person | +4.3% |
| 1982 | 0.0032 t per person | +4.4% |
| 1983 | 0.0035 t per person | +8.2% |
| 1984 | 0.0039 t per person | +11.9% |
| 1985 | 0.0045 t per person | +14.6% |
| 1986 | 0.005 t per person | +12.9% |
| 1987 | 0.0064 t per person | +26.2% |
| 1988 | 0.0066 t per person | +3.3% |
| 1989 | 0.0073 t per person | +10.4% |
| 1990 | 0.0071 t per person | -2.0% |
| 1991 | 0.007 t per person | -1.3% |
| 1992 | 0.007 t per person | -0.0% |
| 1993 | 0.007 t per person | -0.5% |
| 1994 | 0.0069 t per person | -0.4% |
| 1995 | 0.0069 t per person | +0.0% |
| 1996 | 0.0075 t per person | +8.3% |
| 1997 | 0.0075 t per person | +0.2% |
| 1998 | 0.0076 t per person | +0.3% |
| 1999 | 0.0078 t per person | +3.8% |
| 2000 | 0.0079 t per person | +0.5% |
| 2001 | 0.0079 t per person | +0.3% |
| 2002 | 0.0079 t per person | -0.1% |
| 2003 | 0.0079 t per person | -0.2% |
| 2004 | 0.0079 t per person | -0.2% |
| 2005 | 0.0079 t per person | -0.1% |
| 2006 | 0.0078 t per person | -0.1% |
| 2007 | 0.0078 t per person | -0.1% |
| 2008 | 0.0078 t per person | -0.0% |
| 2009 | 0.0078 t per person | -0.0% |
| 2010 | 0.0078 t per person | +0.0% |
| 2011 | 0.0081 t per person | +3.0% |
| 2012 | 0.0083 t per person | +3.1% |
| 2013 | 0.0081 t per person | -2.4% |
| 2014 | 0.0079 t per person | -2.3% |
| 2015 | 0.0078 t per person | -1.5% |
| 2016 | 0.0079 t per person | +0.6% |
| 2017 | 0.008 t per person | +1.7% |
| 2018 | 0.008 t per person | +0.5% |
| 2019 | 0.0081 t per person | +0.3% |
| 2020 | 0.0082 t per person | +0.9% |
| 2021 | 0.0082 t per person | +0.7% |
| 2022 | 0.0083 t per person | +0.7% |
| 2023 | 0.0083 t per person | +0.6% |
Dominica compared with similar countries
- Dominica's 0.0083 t per person is above the median for upper middle income countries, which is 0.0053 t per person, 1.6× the median. (49 countries reporting)
- Dominica's 0.0083 t per person is above the median for Latin America & Caribbean, which is 0.0057 t per person, 1.5× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle: Production, per capita … cattle capita Production in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +26.2% | 0.005 t per person | 0.0064 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0031 t per person | 0.0023 t per person | 0.0041 t per person | 9 |
| 1970s | 0.0023 t per person | 0.0021 t per person | 0.0027 t per person | 10 |
| 1980s | 0.0046 t per person | 0.003 t per person | 0.0073 t per person | 10 |
| 1990s | 0.0072 t per person | 0.0069 t per person | 0.0078 t per person | 10 |
| 2000s | 0.0079 t per person | 0.0078 t per person | 0.0079 t per person | 10 |
| 2010s | 0.008 t per person | 0.0078 t per person | 0.0083 t per person | 10 |
| 2020s | 0.0082 t per person | 0.0082 t per person | 0.0083 t per person | 4 |
Countries ranked near Dominica
More climate change data for Dominica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 472,800 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Dominica?
- Meat of cattle with the bone, fresh or chilled — production, per in Dominica was 0.0083 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Dominica?
- The highest recorded value was 0.0083 t per person in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Dominica?
- The lowest recorded value was 0.0021 t per person in 1971.
- How does Dominica rank for meat of cattle with the bone, fresh or chilled — production, per?
- Dominica ranks 58th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Dominica?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.