Dominica vs Latvia: Meat of cattle: Production, per capita … cattle capita Production
Dominica
0.0083 t per person
in 2023
Latvia
0.0095 t per person
in 2023
Dominica rank
58th
Latvia rank
56th
Meat of cattle: Production, per capita … cattle capita Production over time
- Dominica
- Latvia
How they compare
Latvia currently reports 0.0095 t per person against 0.0083 t per person in Dominica, a difference of 0.0012 t per person.
That makes Latvia's figure about 1.1 times Dominica's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Latvia ahead.
Dominica ranks 58th and Latvia ranks 56th of 167 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominica | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0073 t per person | 0.0219 t per person | 0.0146 t per person | Latvia |
| 2000s | 0.0079 t per person | 0.0092 t per person | 0.0013 t per person | Latvia |
| 2010s | 0.008 t per person | 0.009 t per person | 0.001 t per person | Latvia |
| 2020s | 0.0082 t per person | 0.0089 t per person | 0.0006 t per person | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Dominica or Latvia?
- Latvia, at 0.0095 t per person against 0.0083 t per person in Dominica as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Dominica and Latvia?
- 0.0012 t per person, with Latvia ahead.
- How many years of comparable data are there for Dominica and Latvia?
- 32 years are reported by both, from 1992 to 2023.
- How do Dominica and Latvia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Dominica ranks 58th and Latvia ranks 56th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.