Meat of cattle: Production, per capita … cattle capita Production in Chile
Chile: Meat of cattle: Production, per capita … cattle capita Production was 0.0095 t per person in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Chile, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Chile recorded 0.0095 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2023.
The figure is down 2.2% on the previous year and down 18.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Chile peaked at 0.0202 t per person in 1975 and was at its lowest, 0.0086 t per person, in 1973.
That places Chile 55th out of 167 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Chile, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0178 t per person | — |
| 1962 | 0.0186 t per person | +4.6% |
| 1963 | 0.0184 t per person | -0.7% |
| 1964 | 0.015 t per person | -18.6% |
| 1965 | 0.0152 t per person | +1.3% |
| 1966 | 0.0165 t per person | +8.5% |
| 1967 | 0.0168 t per person | +2.0% |
| 1968 | 0.0181 t per person | +7.5% |
| 1969 | 0.0172 t per person | -4.8% |
| 1970 | 0.0179 t per person | +3.8% |
| 1971 | 0.0152 t per person | -15.0% |
| 1972 | 0.0116 t per person | -23.8% |
| 1973 | 0.0086 t per person | -25.5% |
| 1974 | 0.0167 t per person | +93.4% |
| 1975 | 0.0202 t per person | +21.1% |
| 1976 | 0.0183 t per person | -9.5% |
| 1977 | 0.0157 t per person | -13.9% |
| 1978 | 0.0148 t per person | -6.3% |
| 1979 | 0.0148 t per person | +0.1% |
| 1980 | 0.0141 t per person | -4.5% |
| 1981 | 0.0158 t per person | +12.1% |
| 1982 | 0.0164 t per person | +3.9% |
| 1983 | 0.0173 t per person | +5.4% |
| 1984 | 0.0161 t per person | -6.8% |
| 1985 | 0.0141 t per person | -12.5% |
| 1986 | 0.0141 t per person | -0.3% |
| 1987 | 0.0137 t per person | -3.0% |
| 1988 | 0.0151 t per person | +10.9% |
| 1989 | 0.0168 t per person | +10.6% |
| 1990 | 0.018 t per person | +7.7% |
| 1991 | 0.0168 t per person | -6.8% |
| 1992 | 0.0144 t per person | -14.4% |
| 1993 | 0.0159 t per person | +10.3% |
| 1994 | 0.0167 t per person | +5.3% |
| 1995 | 0.0177 t per person | +6.0% |
| 1996 | 0.0176 t per person | -0.8% |
| 1997 | 0.0176 t per person | -0.3% |
| 1998 | 0.0169 t per person | -3.5% |
| 1999 | 0.0148 t per person | -12.8% |
| 2000 | 0.0146 t per person | -1.2% |
| 2001 | 0.0139 t per person | -5.0% |
| 2002 | 0.0126 t per person | -9.1% |
| 2003 | 0.012 t per person | -5.1% |
| 2004 | 0.0129 t per person | +7.5% |
| 2005 | 0.0132 t per person | +2.5% |
| 2006 | 0.0144 t per person | +9.1% |
| 2007 | 0.0145 t per person | +0.7% |
| 2008 | 0.0143 t per person | -1.6% |
| 2009 | 0.0123 t per person | -13.5% |
| 2010 | 0.0123 t per person | -0.6% |
| 2011 | 0.011 t per person | -10.3% |
| 2012 | 0.0113 t per person | +2.4% |
| 2013 | 0.0117 t per person | +3.4% |
| 2014 | 0.0125 t per person | +7.6% |
| 2015 | 0.0125 t per person | -0.5% |
| 2016 | 0.0118 t per person | -5.7% |
| 2017 | 0.0109 t per person | -7.0% |
| 2018 | 0.0105 t per person | -3.6% |
| 2019 | 0.0109 t per person | +2.9% |
| 2020 | 0.0115 t per person | +6.3% |
| 2021 | 0.0108 t per person | -6.4% |
| 2022 | 0.0098 t per person | -9.6% |
| 2023 | 0.0095 t per person | -2.2% |
Chile compared with similar countries
- Chile's 0.0095 t per person is above the median for high income countries, which is 0.0094 t per person, 1.0× the median. (56 countries reporting)
- Chile's 0.0095 t per person is above the median for Latin America & Caribbean, which is 0.0057 t per person, 1.7× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle: Production, per capita … cattle capita Production in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +93.4% | 0.0086 t per person | 0.0167 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0171 t per person | 0.015 t per person | 0.0186 t per person | 9 |
| 1970s | 0.0154 t per person | 0.0086 t per person | 0.0202 t per person | 10 |
| 1980s | 0.0153 t per person | 0.0137 t per person | 0.0173 t per person | 10 |
| 1990s | 0.0167 t per person | 0.0144 t per person | 0.018 t per person | 10 |
| 2000s | 0.0135 t per person | 0.012 t per person | 0.0146 t per person | 10 |
| 2010s | 0.0115 t per person | 0.0105 t per person | 0.0125 t per person | 10 |
| 2020s | 0.0104 t per person | 0.0095 t per person | 0.0115 t per person | 4 |
Countries ranked near Chile
More climate change data for Chile
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 306.17 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Chile?
- Meat of cattle with the bone, fresh or chilled — production, per in Chile was 0.0095 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Chile?
- The highest recorded value was 0.0202 t per person in 1975.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Chile?
- The lowest recorded value was 0.0086 t per person in 1973.
- How does Chile rank for meat of cattle with the bone, fresh or chilled — production, per?
- Chile ranks 55th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Chile?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.