How many years of comparable data are there for Chile and Italy?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Chile vs Italy: Meat of cattle: Production, per capita … cattle capita Production

Chile

0.0095 t per person

in 2023

Italy

0.0105 t per person

in 2023

Chile rank

55th

Italy rank

53rd

Meat of cattle: Production, per capita … cattle capita Production over time

Chile
Italy

How they compare

Italy currently reports 0.0105 t per person against 0.0095 t per person in Chile, a difference of 0.001 t per person.

That makes Italy's figure about 1.1 times Chile's.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Chile ahead.

Chile ranks 55th and Italy ranks 53rd of 167 countries.

Across the 7 decades both report, Chile averaged higher in 1 and Italy in 6.

Head to head by decade

Decade	Chile	Italy	Difference	Ahead
1960s	0.0171 t per person	0.0151 t per person	0.002 t per person	Chile
1970s	0.0154 t per person	0.019 t per person	0.0036 t per person	Italy
1980s	0.0153 t per person	0.0205 t per person	0.0052 t per person	Italy
1990s	0.0167 t per person	0.0206 t per person	0.004 t per person	Italy
2000s	0.0135 t per person	0.0192 t per person	0.0057 t per person	Italy
2010s	0.0115 t per person	0.0141 t per person	0.0025 t per person	Italy
2020s	0.0104 t per person	0.012 t per person	0.0016 t per person	Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Chile or Italy?: Italy, at 0.0105 t per person against 0.0095 t per person in Chile as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Chile and Italy?: 0.001 t per person, with Italy ahead.
How many years of comparable data are there for Chile and Italy?: 63 years are reported by both, from 1961 to 2023.
How do Chile and Italy rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Chile ranks 55th and Italy ranks 53rd of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Italy: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/chile/italy/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,560 data points, 1961–2023
Last refreshed: 27 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.