Meat of cattle: Production, per capita … cattle capita Production in Sudan

Sudan: Meat of cattle: Production, per capita … cattle capita Production was 0.0074 t per person in 2023. ▼ Falling

Latest (2023)
0.0074 t per person
Change on year
up 0.3%
World rank
60th
of 167 countries
All-time high
0.0097 t per person
in 2012
All-time low
0.0074 t per person
in 2022
Years of data
12
2012–2023

Meat of cattle with the bone, fresh or chilled — Production, per in Sudan, 2012–2023

00.0020.0040.0060.0080.012012201720232012: 0.01 t per person2013: 0.009 t per person2014: 0.009 t per person2015: 0.009 t per person2016: 0.009 t per person2017: 0.009 t per person2018: 0.009 t per person2019: 0.009 t per person2020: 0.008 t per person2021: 0.008 t per person2022: 0.007 t per person2023: 0.007 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

Sudan recorded 0.0074 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2023.

The figure is up 0.3% on the previous year and down 21.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Sudan peaked at 0.0097 t per person in 2012 and was at its lowest, 0.0074 t per person, in 2022.

That places Sudan 60th out of 167 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 12 years of available data.

Meat of cattle: Production, per capita … cattle capita Production in Sudan, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production, per capita in Sudan, 2012 to 2023.
Year t per person Change
2012 0.0097 t per person —
2013 0.0095 t per person -2.3%
2014 0.0094 t per person -0.8%
2015 0.0092 t per person -2.7%
2016 0.009 t per person -1.8%
2017 0.0089 t per person -1.4%
2018 0.0088 t per person -1.2%
2019 0.0085 t per person -2.6%
2020 0.0083 t per person -2.4%
2021 0.0078 t per person -5.8%
2022 0.0074 t per person -5.7%
2023 0.0074 t per person +0.3%

Sudan compared with similar countries

  • Sudan's 0.0074 t per person is above the median for low income countries, which is 0.0028 t per person, 2.7× the median. (22 countries reporting)
  • Sudan's 0.0074 t per person is above the median for Sub-Saharan Africa, which is 0.003 t per person, 2.5× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0091 t per person 0.0085 t per person 0.0097 t per person 8
2020s 0.0077 t per person 0.0074 t per person 0.0083 t per person 4

Countries ranked near Sudan

  1. 57 Portugal 0.0093 t per person compare
  2. 58 Dominica 0.0083 t per person compare
  3. 59 Lebanon 0.0079 t per person compare
  4. 61 Eritrea 0.0071 t per person compare
  5. 62 Cuba 0.0071 t per person compare
  6. 63 Morocco 0.0068 t per person compare

See the full ranking of 168 places →

More climate change data for Sudan

All data for Sudan →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production, per in Sudan?
Meat of cattle with the bone, fresh or chilled — production, per in Sudan was 0.0074 t per person in 2023, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Sudan?
The highest recorded value was 0.0097 t per person in 2012.
What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Sudan?
The lowest recorded value was 0.0074 t per person in 2022.
How does Sudan rank for meat of cattle with the bone, fresh or chilled — production, per?
Sudan ranks 60th out of 167 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Sudan?
Over the last ten years it is down 21.7%. The long-run trend across the full record is falling.
Where does this Sudan data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production, per in Sudan. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/sudan/

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<a href="https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/sudan/">Meat of cattle with the bone, fresh or chilled — Production, per in Sudan</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,560 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.