Meat of cattle: Production, per capita … cattle capita Production in Morocco
Morocco: Meat of cattle: Production, per capita … cattle capita Production was 0.0068 t per person in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production, per in Morocco, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, per in Morocco stood at 0.0068 t per person.
The figure is up 0.8% on the previous year and down 9.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Morocco peaked at 0.0079 t per person in 2018 and was at its lowest, 0.0038 t per person, in 1996.
That places Morocco 63rd out of 167 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Morocco, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0056 t per person | — |
| 1962 | 0.0055 t per person | -1.7% |
| 1963 | 0.0054 t per person | -2.5% |
| 1964 | 0.0049 t per person | -8.4% |
| 1965 | 0.0055 t per person | +10.7% |
| 1966 | 0.0058 t per person | +6.5% |
| 1967 | 0.0058 t per person | -0.2% |
| 1968 | 0.0061 t per person | +4.4% |
| 1969 | 0.0062 t per person | +3.0% |
| 1970 | 0.0061 t per person | -2.6% |
| 1971 | 0.0058 t per person | -4.7% |
| 1972 | 0.0058 t per person | +0.8% |
| 1973 | 0.0056 t per person | -3.5% |
| 1974 | 0.0054 t per person | -4.6% |
| 1975 | 0.0047 t per person | -11.8% |
| 1976 | 0.0045 t per person | -4.8% |
| 1977 | 0.005 t per person | +10.6% |
| 1978 | 0.0051 t per person | +2.9% |
| 1979 | 0.0053 t per person | +2.6% |
| 1980 | 0.0055 t per person | +4.2% |
| 1981 | 0.0066 t per person | +19.2% |
| 1982 | 0.0073 t per person | +11.5% |
| 1983 | 0.0059 t per person | -19.5% |
| 1984 | 0.0053 t per person | -9.6% |
| 1985 | 0.0038 t per person | -27.8% |
| 1986 | 0.0046 t per person | +18.6% |
| 1987 | 0.0051 t per person | +12.3% |
| 1988 | 0.0052 t per person | +1.5% |
| 1989 | 0.0063 t per person | +20.6% |
| 1990 | 0.0059 t per person | -5.2% |
| 1991 | 0.006 t per person | +1.1% |
| 1992 | 0.0058 t per person | -4.3% |
| 1993 | 0.0059 t per person | +1.8% |
| 1994 | 0.0048 t per person | -17.9% |
| 1995 | 0.0046 t per person | -3.8% |
| 1996 | 0.0038 t per person | -16.9% |
| 1997 | 0.0046 t per person | +19.6% |
| 1998 | 0.0043 t per person | -5.4% |
| 1999 | 0.0048 t per person | +10.9% |
| 2000 | 0.0049 t per person | +2.3% |
| 2001 | 0.005 t per person | +2.2% |
| 2002 | 0.0058 t per person | +15.7% |
| 2003 | 0.0051 t per person | -12.9% |
| 2004 | 0.0047 t per person | -7.9% |
| 2005 | 0.0052 t per person | +10.6% |
| 2006 | 0.0052 t per person | +0.5% |
| 2007 | 0.0051 t per person | -1.3% |
| 2008 | 0.0057 t per person | +11.0% |
| 2009 | 0.0059 t per person | +4.2% |
| 2010 | 0.0059 t per person | -0.3% |
| 2011 | 0.006 t per person | +2.1% |
| 2012 | 0.0061 t per person | +1.5% |
| 2013 | 0.0075 t per person | +22.7% |
| 2014 | 0.0076 t per person | +0.8% |
| 2015 | 0.0071 t per person | -6.3% |
| 2016 | 0.0074 t per person | +3.8% |
| 2017 | 0.0078 t per person | +6.0% |
| 2018 | 0.0079 t per person | +0.7% |
| 2019 | 0.0078 t per person | -0.5% |
| 2020 | 0.0077 t per person | -1.4% |
| 2021 | 0.0076 t per person | -1.0% |
| 2022 | 0.0068 t per person | -11.5% |
| 2023 | 0.0068 t per person | +0.8% |
Morocco compared with similar countries
- Morocco's 0.0068 t per person is above the median for lower middle income countries, which is 0.0042 t per person, 1.6× the median. (40 countries reporting)
- Morocco's 0.0068 t per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0028 t per person, 2.4× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0057 t per person | 0.0049 t per person | 0.0062 t per person | 9 |
| 1970s | 0.0053 t per person | 0.0045 t per person | 0.0061 t per person | 10 |
| 1980s | 0.0056 t per person | 0.0038 t per person | 0.0073 t per person | 10 |
| 1990s | 0.0051 t per person | 0.0038 t per person | 0.006 t per person | 10 |
| 2000s | 0.0053 t per person | 0.0047 t per person | 0.0059 t per person | 10 |
| 2010s | 0.0071 t per person | 0.0059 t per person | 0.0079 t per person | 10 |
| 2020s | 0.0072 t per person | 0.0068 t per person | 0.0077 t per person | 4 |
Countries ranked near Morocco
More climate change data for Morocco
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 630.35 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,511 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,896 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,615 kt (2050)
- Emissions from livestock — Emissions 22.25 kt (2050)
- Emissions from livestock — Emissions 343.39 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,334 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,148 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 186.2 kt (2050)
- Emissions from crops — Emissions 15.65 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Morocco?
- Meat of cattle with the bone, fresh or chilled — production, per in Morocco was 0.0068 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Morocco?
- The highest recorded value was 0.0079 t per person in 2018.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Morocco?
- The lowest recorded value was 0.0038 t per person in 1996.
- How does Morocco rank for meat of cattle with the bone, fresh or chilled — production, per?
- Morocco ranks 63rd out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Morocco?
- Over the last ten years it is down 9.4%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.