Cuba vs Morocco: Meat of cattle: Production, per capita … cattle capita Production
Cuba
0.0071 t per person
in 2023
Morocco
0.0068 t per person
in 2023
Cuba rank
62nd
Morocco rank
63rd
Meat of cattle: Production, per capita … cattle capita Production over time
- Cuba
- Morocco
How they compare
Cuba currently reports 0.0071 t per person against 0.0068 t per person in Morocco, a difference of 0.0003 t per person.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 62nd and Morocco ranks 63rd of 167 countries.
Across the 7 decades both report, Cuba averaged higher in 5 and Morocco in 2.
Head to head by decade
| Decade | Cuba | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0216 t per person | 0.0057 t per person | 0.0159 t per person | Cuba |
| 1970s | 0.0172 t per person | 0.0053 t per person | 0.0118 t per person | Cuba |
| 1980s | 0.0141 t per person | 0.0056 t per person | 0.0085 t per person | Cuba |
| 1990s | 0.0073 t per person | 0.0051 t per person | 0.0022 t per person | Cuba |
| 2000s | 0.0056 t per person | 0.0053 t per person | 0.0003 t per person | Cuba |
| 2010s | 0.0065 t per person | 0.0071 t per person | 0.0006 t per person | Morocco |
| 2020s | 0.0069 t per person | 0.0072 t per person | 0.0003 t per person | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Cuba or Morocco?
- Cuba, at 0.0071 t per person against 0.0068 t per person in Morocco as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Cuba and Morocco?
- 0.0003 t per person, with Cuba ahead.
- How many years of comparable data are there for Cuba and Morocco?
- 63 years are reported by both, from 1961 to 2023.
- How do Cuba and Morocco rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Cuba ranks 62nd and Morocco ranks 63rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.