Czechia vs Morocco: Meat of cattle: Production, per capita … cattle capita Production
Czechia
0.0067 t per person
in 2023
Morocco
0.0068 t per person
in 2023
Czechia rank
65th
Morocco rank
63rd
Meat of cattle: Production, per capita … cattle capita Production over time
- Czechia
- Morocco
How they compare
Morocco currently reports 0.0068 t per person against 0.0067 t per person in Czechia, a difference of 0.0001 t per person.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 65th and Morocco ranks 63rd of 167 countries.
Across the 4 decades both report, Czechia averaged higher in 2 and Morocco in 2.
Head to head by decade
| Decade | Czechia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0157 t per person | 0.0047 t per person | 0.011 t per person | Czechia |
| 2000s | 0.009 t per person | 0.0053 t per person | 0.0038 t per person | Czechia |
| 2010s | 0.0066 t per person | 0.0071 t per person | 0.0005 t per person | Morocco |
| 2020s | 0.0068 t per person | 0.0072 t per person | 0.0004 t per person | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Czechia or Morocco?
- Morocco, at 0.0068 t per person against 0.0067 t per person in Czechia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Czechia and Morocco?
- 0.0001 t per person, with Morocco ahead.
- How many years of comparable data are there for Czechia and Morocco?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Morocco rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Czechia ranks 65th and Morocco ranks 63rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.