Morocco vs Ukraine: Meat of cattle: Production, per capita … cattle capita Production
Morocco
0.0068 t per person
in 2023
Ukraine
0.0068 t per person
in 2023
Morocco rank
63rd
Ukraine rank
64th
Meat of cattle: Production, per capita … cattle capita Production over time
- Morocco
- Ukraine
How they compare
Morocco currently reports 0.0068 t per person against 0.0068 t per person in Ukraine, a difference of 0 t per person.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Ukraine ahead.
Morocco ranks 63rd and Ukraine ranks 64th of 167 countries.
Across the 4 decades both report, Morocco averaged higher in 1 and Ukraine in 3.
Head to head by decade
| Decade | Morocco | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0048 t per person | 0.0223 t per person | 0.0175 t per person | Ukraine |
| 2000s | 0.0053 t per person | 0.0126 t per person | 0.0073 t per person | Ukraine |
| 2010s | 0.0071 t per person | 0.0085 t per person | 0.0014 t per person | Ukraine |
| 2020s | 0.0072 t per person | 0.007 t per person | 0.0002 t per person | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Morocco or Ukraine?
- Morocco, at 0.0068 t per person against 0.0068 t per person in Ukraine as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Morocco and Ukraine?
- 0 t per person, with Morocco ahead.
- How many years of comparable data are there for Morocco and Ukraine?
- 32 years are reported by both, from 1992 to 2023.
- How do Morocco and Ukraine rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Morocco ranks 63rd and Ukraine ranks 64th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.