Eritrea vs Morocco: Meat of cattle: Production, per capita … cattle capita Production
Eritrea
0.0071 t per person
in 2023
Morocco
0.0068 t per person
in 2023
Eritrea rank
61st
Morocco rank
63rd
Meat of cattle: Production, per capita … cattle capita Production over time
- Eritrea
- Morocco
How they compare
Eritrea currently reports 0.0071 t per person against 0.0068 t per person in Morocco, a difference of 0.0003 t per person.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Morocco ahead.
Eritrea ranks 61st and Morocco ranks 63rd of 167 countries.
Across the 4 decades both report, Eritrea averaged higher in 3 and Morocco in 1.
Head to head by decade
| Decade | Eritrea | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.006 t per person | 0.0047 t per person | 0.0013 t per person | Eritrea |
| 2000s | 0.0068 t per person | 0.0053 t per person | 0.0016 t per person | Eritrea |
| 2010s | 0.0074 t per person | 0.0071 t per person | 0.0003 t per person | Eritrea |
| 2020s | 0.0072 t per person | 0.0072 t per person | 0.0001 t per person | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Eritrea or Morocco?
- Eritrea, at 0.0071 t per person against 0.0068 t per person in Morocco as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Eritrea and Morocco?
- 0.0003 t per person, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Morocco?
- 31 years are reported by both, from 1993 to 2023.
- How do Eritrea and Morocco rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Eritrea ranks 61st and Morocco ranks 63rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.