Latvia vs Portugal: Meat of cattle: Production, per capita … cattle capita Production
Latvia
0.0095 t per person
in 2023
Portugal
0.0093 t per person
in 2023
Latvia rank
56th
Portugal rank
57th
Meat of cattle: Production, per capita … cattle capita Production over time
- Latvia
- Portugal
How they compare
Latvia currently reports 0.0095 t per person against 0.0093 t per person in Portugal, a difference of 0.0002 t per person.
The two have swapped places 8 times across 32 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 56th and Portugal ranks 57th of 167 countries.
Across the 4 decades both report, Latvia averaged higher in 2 and Portugal in 2.
Head to head by decade
| Decade | Latvia | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0219 t per person | 0.0106 t per person | 0.0113 t per person | Latvia |
| 2000s | 0.0092 t per person | 0.0101 t per person | 0.0009 t per person | Portugal |
| 2010s | 0.009 t per person | 0.0087 t per person | 0.0003 t per person | Latvia |
| 2020s | 0.0089 t per person | 0.0097 t per person | 0.0008 t per person | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Latvia or Portugal?
- Latvia, at 0.0095 t per person against 0.0093 t per person in Portugal as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Latvia and Portugal?
- 0.0002 t per person, with Latvia ahead.
- How many years of comparable data are there for Latvia and Portugal?
- 32 years are reported by both, from 1992 to 2023.
- How do Latvia and Portugal rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Latvia ranks 56th and Portugal ranks 57th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.