Eritrea vs Lebanon: Meat of cattle: Production, per capita … cattle capita Production
Eritrea
0.0071 t per person
in 2023
Lebanon
0.0079 t per person
in 2023
Eritrea rank
61st
Lebanon rank
59th
Meat of cattle: Production, per capita … cattle capita Production over time
- Eritrea
- Lebanon
How they compare
Lebanon currently reports 0.0079 t per person against 0.0071 t per person in Eritrea, a difference of 0.0008 t per person.
That makes Lebanon's figure about 1.1 times Eritrea's.
The two have swapped places 4 times across 31 shared years of data; in 1993 it was Lebanon ahead.
Eritrea ranks 61st and Lebanon ranks 59th of 167 countries.
Lebanon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.006 t per person | 0.0073 t per person | 0.0013 t per person | Lebanon |
| 2000s | 0.0068 t per person | 0.0115 t per person | 0.0046 t per person | Lebanon |
| 2010s | 0.0074 t per person | 0.008 t per person | 0.0006 t per person | Lebanon |
| 2020s | 0.0072 t per person | 0.008 t per person | 0.0008 t per person | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Eritrea or Lebanon?
- Lebanon, at 0.0079 t per person against 0.0071 t per person in Eritrea as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Eritrea and Lebanon?
- 0.0008 t per person, with Lebanon ahead.
- How many years of comparable data are there for Eritrea and Lebanon?
- 31 years are reported by both, from 1993 to 2023.
- How do Eritrea and Lebanon rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Eritrea ranks 61st and Lebanon ranks 59th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.