Latvia vs Lebanon: Meat of cattle: Production, per capita … cattle capita Production
Latvia
0.0095 t per person
in 2023
Lebanon
0.0079 t per person
in 2023
Latvia rank
56th
Lebanon rank
59th
Meat of cattle: Production, per capita … cattle capita Production over time
- Latvia
- Lebanon
How they compare
Latvia currently reports 0.0095 t per person against 0.0079 t per person in Lebanon, a difference of 0.0016 t per person.
That makes Latvia's figure about 1.2 times Lebanon's.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 56th and Lebanon ranks 59th of 167 countries.
Across the 4 decades both report, Latvia averaged higher in 3 and Lebanon in 1.
Head to head by decade
| Decade | Latvia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0219 t per person | 0.0073 t per person | 0.0146 t per person | Latvia |
| 2000s | 0.0092 t per person | 0.0115 t per person | 0.0023 t per person | Lebanon |
| 2010s | 0.009 t per person | 0.008 t per person | 0.001 t per person | Latvia |
| 2020s | 0.0089 t per person | 0.008 t per person | 0.0009 t per person | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Latvia or Lebanon?
- Latvia, at 0.0095 t per person against 0.0079 t per person in Lebanon as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Latvia and Lebanon?
- 0.0016 t per person, with Latvia ahead.
- How many years of comparable data are there for Latvia and Lebanon?
- 32 years are reported by both, from 1992 to 2023.
- How do Latvia and Lebanon rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Latvia ranks 56th and Lebanon ranks 59th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.