Meat of cattle: Production, per capita … cattle capita Production in Vanuatu

Vanuatu: Meat of cattle: Production, per capita … cattle capita Production was 0.0063 t per person in 2023. ▼ Falling

Latest (2023)
0.0063 t per person
Change on year
up 4.0%
World rank
68th
of 167 countries
All-time high
0.0271 t per person
in 1976
All-time low
0.0058 t per person
in 2020
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production, per in Vanuatu, 1961–2023

0.0050.010.0150.020.025196119922023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production, per in Vanuatu is 0.0063 t per person, measured in 2023.

That represents a change of up 4.0% on the previous year and down 51.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Vanuatu peaked at 0.0271 t per person in 1976 and was at its lowest, 0.0058 t per person, in 2020.

That places Vanuatu 68th out of 167 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle: Production, per capita … cattle capita Production in Vanuatu, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production, per capita in Vanuatu, 1961 to 2023.
Year t per person Change
1961 0.014 t per person —
1962 0.0155 t per person +10.8%
1963 0.0174 t per person +11.8%
1964 0.0187 t per person +7.5%
1965 0.0195 t per person +4.3%
1966 0.0209 t per person +7.1%
1967 0.0215 t per person +3.1%
1968 0.0213 t per person -1.2%
1969 0.0215 t per person +1.0%
1970 0.022 t per person +2.5%
1971 0.0253 t per person +15.0%
1972 0.0251 t per person -0.8%
1973 0.0254 t per person +1.3%
1974 0.0257 t per person +1.1%
1975 0.0269 t per person +4.8%
1976 0.0271 t per person +0.6%
1977 0.0197 t per person -27.3%
1978 0.0209 t per person +6.2%
1979 0.0195 t per person -7.0%
1980 0.0182 t per person -6.7%
1981 0.0173 t per person -4.5%
1982 0.016 t per person -7.6%
1983 0.0178 t per person +11.1%
1984 0.0177 t per person -0.8%
1985 0.0173 t per person -1.9%
1986 0.015 t per person -13.3%
1987 0.0198 t per person +32.1%
1988 0.0188 t per person -5.2%
1989 0.0181 t per person -4.0%
1990 0.0204 t per person +13.2%
1991 0.0223 t per person +9.2%
1992 0.0214 t per person -4.1%
1993 0.0232 t per person +8.4%
1994 0.0249 t per person +7.4%
1995 0.0233 t per person -6.5%
1996 0.0216 t per person -7.1%
1997 0.0219 t per person +1.3%
1998 0.02 t per person -8.7%
1999 0.0213 t per person +6.5%
2000 0.0202 t per person -5.3%
2001 0.0159 t per person -21.3%
2002 0.0129 t per person -18.5%
2003 0.0156 t per person +20.5%
2004 0.0145 t per person -6.9%
2005 0.0152 t per person +4.5%
2006 0.0143 t per person -5.8%
2007 0.0142 t per person -0.4%
2008 0.0145 t per person +2.2%
2009 0.011 t per person -24.3%
2010 0.0148 t per person +35.0%
2011 0.0132 t per person -11.1%
2012 0.0136 t per person +3.2%
2013 0.0129 t per person -5.1%
2014 0.0115 t per person -11.2%
2015 0.0097 t per person -15.5%
2016 0.0093 t per person -4.1%
2017 0.0083 t per person -10.7%
2018 0.0066 t per person -20.3%
2019 0.0067 t per person +0.8%
2020 0.0058 t per person -12.6%
2021 0.007 t per person +19.6%
2022 0.006 t per person -13.7%
2023 0.0063 t per person +4.0%

Vanuatu compared with similar countries

  • Vanuatu's 0.0063 t per person is above the median for lower middle income countries, which is 0.0042 t per person, 1.5× the median. (40 countries reporting)
  • Vanuatu's 0.0063 t per person is above the median for East Asia & Pacific, which is 0.0031 t per person, 2.0× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0189 t per person 0.014 t per person 0.0215 t per person 9
1970s 0.0238 t per person 0.0195 t per person 0.0271 t per person 10
1980s 0.0176 t per person 0.015 t per person 0.0198 t per person 10
1990s 0.022 t per person 0.02 t per person 0.0249 t per person 10
2000s 0.0148 t per person 0.011 t per person 0.0202 t per person 10
2010s 0.0107 t per person 0.0066 t per person 0.0148 t per person 10
2020s 0.0063 t per person 0.0058 t per person 0.007 t per person 4

Countries ranked near Vanuatu

  1. 65 Czechia 0.0067 t per person compare
  2. 66 Samoa 0.0063 t per person compare
  3. 67 Mauritania 0.0063 t per person compare
  4. 69 Honduras 0.0062 t per person compare
  5. 70 Guinea 0.0062 t per person compare
  6. 71 Georgia 0.0061 t per person compare

See the full ranking of 168 places →

More climate change data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production, per in Vanuatu?
Meat of cattle with the bone, fresh or chilled — production, per in Vanuatu was 0.0063 t per person in 2023, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Vanuatu?
The highest recorded value was 0.0271 t per person in 1976.
What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Vanuatu?
The lowest recorded value was 0.0058 t per person in 2020.
How does Vanuatu rank for meat of cattle with the bone, fresh or chilled — production, per?
Vanuatu ranks 68th out of 167 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Vanuatu?
Over the last ten years it is down 51.6%. The long-run trend across the full record is falling.
Where does this Vanuatu data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production, per in Vanuatu. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/vanuatu/

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<a href="https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/vanuatu/">Meat of cattle with the bone, fresh or chilled — Production, per in Vanuatu</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,560 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.