Georgia vs Vanuatu: Meat of cattle: Production, per capita … cattle capita Production
Georgia
0.0061 t per person
in 2023
Vanuatu
0.0063 t per person
in 2023
Georgia rank
71st
Vanuatu rank
68th
Meat of cattle: Production, per capita … cattle capita Production over time
- Georgia
- Vanuatu
How they compare
Vanuatu currently reports 0.0063 t per person against 0.0061 t per person in Georgia, a difference of 0.0002 t per person.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Vanuatu ahead.
Georgia ranks 71st and Vanuatu ranks 68th of 167 countries.
Vanuatu has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0102 t per person | 0.0222 t per person | 0.012 t per person | Vanuatu |
| 2000s | 0.0103 t per person | 0.0148 t per person | 0.0045 t per person | Vanuatu |
| 2010s | 0.0059 t per person | 0.0107 t per person | 0.0048 t per person | Vanuatu |
| 2020s | 0.0059 t per person | 0.0063 t per person | 0.0004 t per person | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Georgia or Vanuatu?
- Vanuatu, at 0.0063 t per person against 0.0061 t per person in Georgia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Georgia and Vanuatu?
- 0.0002 t per person, with Vanuatu ahead.
- How many years of comparable data are there for Georgia and Vanuatu?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Vanuatu rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Georgia ranks 71st and Vanuatu ranks 68th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.