Estonia vs Guinea: Meat of cattle: Production, per capita … cattle capita Production
Estonia
0.0058 t per person
in 2023
Guinea
0.0062 t per person
in 2023
Estonia rank
73rd
Guinea rank
70th
Meat of cattle: Production, per capita … cattle capita Production over time
- Estonia
- Guinea
How they compare
Guinea currently reports 0.0062 t per person against 0.0058 t per person in Estonia, a difference of 0.0004 t per person.
That makes Guinea's figure about 1.1 times Estonia's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 73rd and Guinea ranks 70th of 167 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0195 t per person | 0.0035 t per person | 0.016 t per person | Estonia |
| 2000s | 0.0108 t per person | 0.0045 t per person | 0.0063 t per person | Estonia |
| 2010s | 0.0089 t per person | 0.0068 t per person | 0.0021 t per person | Estonia |
| 2020s | 0.0067 t per person | 0.0052 t per person | 0.0015 t per person | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Estonia or Guinea?
- Guinea, at 0.0062 t per person against 0.0058 t per person in Estonia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Estonia and Guinea?
- 0.0004 t per person, with Guinea ahead.
- How many years of comparable data are there for Estonia and Guinea?
- 32 years are reported by both, from 1992 to 2023.
- How do Estonia and Guinea rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Estonia ranks 73rd and Guinea ranks 70th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.