Meat of cattle: Production, per capita … cattle capita Production in Estonia

Estonia: Meat of cattle: Production, per capita … cattle capita Production was 0.0058 t per person in 2023. ▼ Falling

Latest (2023)
0.0058 t per person
Change on year
down 10.8%
World rank
73rd
of 167 countries
All-time high
0.0296 t per person
in 1992
All-time low
0.0058 t per person
in 2023
Years of data
32
1992–2023

Meat of cattle with the bone, fresh or chilled — Production, per in Estonia, 1992–2023

0.0050.010.0150.020.0250.031992200720231992: 0.03 t per person1993: 0.028 t per person1994: 0.021 t per person1995: 0.018 t per person1996: 0.016 t per person1997: 0.014 t per person1998: 0.014 t per person1999: 0.016 t per person2000: 0.011 t per person2001: 0.01 t per person2002: 0.012 t per person2003: 0.01 t per person2004: 0.011 t per person2005: 0.01 t per person2006: 0.011 t per person2007: 0.012 t per person2008: 0.011 t per person2009: 0.011 t per person2010: 0.01 t per person2011: 0.009 t per person2012: 0.009 t per person2013: 0.009 t per person2014: 0.007 t per person2015: 0.01 t per person2016: 0.011 t per person2017: 0.009 t per person2018: 0.007 t per person2019: 0.007 t per person2020: 0.007 t per person2021: 0.007 t per person2022: 0.007 t per person2023: 0.006 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

Estonia recorded 0.0058 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2023. That is the lowest value across all 32 years on record.

The figure is down 10.8% on the previous year and down 33.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Estonia peaked at 0.0296 t per person in 1992 and was at its lowest, 0.0058 t per person, in 2023.

Estonia ranks 73rd of 167 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Meat of cattle: Production, per capita … cattle capita Production in Estonia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production, per capita in Estonia, 1992 to 2023.
Year t per person Change
1992 0.0296 t per person —
1993 0.0285 t per person -3.7%
1994 0.0212 t per person -25.5%
1995 0.0179 t per person -15.4%
1996 0.0156 t per person -12.9%
1997 0.0136 t per person -13.2%
1998 0.0139 t per person +2.7%
1999 0.0156 t per person +12.3%
2000 0.011 t per person -29.6%
2001 0.0102 t per person -7.4%
2002 0.012 t per person +17.3%
2003 0.0096 t per person -19.8%
2004 0.0112 t per person +16.6%
2005 0.0099 t per person -11.4%
2006 0.011 t per person +11.1%
2007 0.0115 t per person +4.5%
2008 0.0107 t per person -7.2%
2009 0.0106 t per person -0.5%
2010 0.0097 t per person -8.6%
2011 0.0092 t per person -5.4%
2012 0.0093 t per person +1.1%
2013 0.0087 t per person -6.1%
2014 0.0075 t per person -14.4%
2015 0.0096 t per person +28.5%
2016 0.0112 t per person +17.4%
2017 0.009 t per person -19.7%
2018 0.0074 t per person -18.3%
2019 0.007 t per person -5.6%
2020 0.0072 t per person +3.4%
2021 0.0075 t per person +3.8%
2022 0.0065 t per person -13.0%
2023 0.0058 t per person -10.8%

Estonia compared with similar countries

  • Estonia's 0.0058 t per person is below the median for high income countries, which is 0.0094 t per person, 62% of the median. (56 countries reporting)
  • Estonia's 0.0058 t per person is below the median for Europe & Central Asia, which is 0.013 t per person, 45% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0195 t per person 0.0136 t per person 0.0296 t per person 8
2000s 0.0108 t per person 0.0096 t per person 0.012 t per person 10
2010s 0.0089 t per person 0.007 t per person 0.0112 t per person 10
2020s 0.0067 t per person 0.0058 t per person 0.0075 t per person 4

Countries ranked near Estonia

  1. 70 Guinea 0.0062 t per person compare
  2. 71 Georgia 0.0061 t per person compare
  3. 72 Peru 0.0059 t per person compare
  4. 74 Burkina Faso 0.0057 t per person compare
  5. 75 Djibouti 0.0057 t per person compare
  6. 76 Dominican Republic 0.0056 t per person compare

See the full ranking of 168 places →

More climate change data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production, per in Estonia?
Meat of cattle with the bone, fresh or chilled — production, per in Estonia was 0.0058 t per person in 2023, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Estonia?
The highest recorded value was 0.0296 t per person in 1992.
What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Estonia?
The lowest recorded value was 0.0058 t per person in 2023.
How does Estonia rank for meat of cattle with the bone, fresh or chilled — production, per?
Estonia ranks 73rd out of 167 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Estonia?
Over the last ten years it is down 33.4%. The long-run trend across the full record is falling.
Where does this Estonia data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production, per in Estonia. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/estonia/

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<a href="https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/estonia/">Meat of cattle with the bone, fresh or chilled — Production, per in Estonia</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,560 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.