Dominican Republic vs Estonia: Meat of cattle: Production, per capita … cattle capita Production
Dominican Republic
0.0056 t per person
in 2023
Estonia
0.0058 t per person
in 2023
Dominican Republic rank
76th
Estonia rank
73rd
Meat of cattle: Production, per capita … cattle capita Production over time
- Dominican Republic
- Estonia
How they compare
Estonia currently reports 0.0058 t per person against 0.0056 t per person in Dominican Republic, a difference of 0.0002 t per person.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Estonia ahead.
Dominican Republic ranks 76th and Estonia ranks 73rd of 167 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0081 t per person | 0.0195 t per person | 0.0114 t per person | Estonia |
| 2000s | 0.0089 t per person | 0.0108 t per person | 0.0019 t per person | Estonia |
| 2010s | 0.0084 t per person | 0.0089 t per person | 0.0005 t per person | Estonia |
| 2020s | 0.0057 t per person | 0.0067 t per person | 0.0011 t per person | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Dominican Republic or Estonia?
- Estonia, at 0.0058 t per person against 0.0056 t per person in Dominican Republic as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Dominican Republic and Estonia?
- 0.0002 t per person, with Estonia ahead.
- How many years of comparable data are there for Dominican Republic and Estonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Dominican Republic and Estonia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Dominican Republic ranks 76th and Estonia ranks 73rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.