Meat of cattle: Production, per capita … cattle capita Production in Dominican Republic
Dominican Republic: Meat of cattle: Production, per capita … cattle capita Production was 0.0056 t per person in 2023. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Production, per in Dominican Republic, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Dominican Republic recorded 0.0056 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2023.
The figure is up 2.2% on the previous year and down 43.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Dominican Republic peaked at 0.0116 t per person in 1989 and was at its lowest, 0.0054 t per person, in 2017.
Dominican Republic ranks 76th of 167 countries on this measure, in the middle of the range.
Meat of cattle: Production, per capita … cattle capita Production in Dominican Republic, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0074 t per person | — |
| 1962 | 0.0072 t per person | -3.1% |
| 1963 | 0.007 t per person | -3.0% |
| 1964 | 0.007 t per person | +0.9% |
| 1965 | 0.0063 t per person | -10.4% |
| 1966 | 0.0064 t per person | +1.2% |
| 1967 | 0.0062 t per person | -2.9% |
| 1968 | 0.0072 t per person | +17.0% |
| 1969 | 0.0075 t per person | +3.3% |
| 1970 | 0.007 t per person | -5.8% |
| 1971 | 0.0073 t per person | +3.5% |
| 1972 | 0.008 t per person | +9.4% |
| 1973 | 0.0081 t per person | +1.7% |
| 1974 | 0.0079 t per person | -2.2% |
| 1975 | 0.0074 t per person | -7.4% |
| 1976 | 0.0081 t per person | +10.2% |
| 1977 | 0.0074 t per person | -9.2% |
| 1978 | 0.0082 t per person | +11.2% |
| 1979 | 0.0082 t per person | +0.2% |
| 1980 | 0.0086 t per person | +5.3% |
| 1981 | 0.0088 t per person | +1.9% |
| 1982 | 0.009 t per person | +2.5% |
| 1983 | 0.0092 t per person | +1.5% |
| 1984 | 0.0085 t per person | -7.0% |
| 1985 | 0.0098 t per person | +15.6% |
| 1986 | 0.0098 t per person | -0.3% |
| 1987 | 0.0099 t per person | +1.2% |
| 1988 | 0.0115 t per person | +15.7% |
| 1989 | 0.0116 t per person | +0.8% |
| 1990 | 0.0115 t per person | -0.4% |
| 1991 | 0.0076 t per person | -33.7% |
| 1992 | 0.0078 t per person | +2.2% |
| 1993 | 0.0079 t per person | +1.0% |
| 1994 | 0.0086 t per person | +9.4% |
| 1995 | 0.0089 t per person | +2.6% |
| 1996 | 0.0092 t per person | +3.9% |
| 1997 | 0.007 t per person | -24.5% |
| 1998 | 0.0074 t per person | +5.9% |
| 1999 | 0.0078 t per person | +5.3% |
| 2000 | 0.008 t per person | +3.6% |
| 2001 | 0.0081 t per person | +1.0% |
| 2002 | 0.0081 t per person | -0.2% |
| 2003 | 0.008 t per person | -0.8% |
| 2004 | 0.008 t per person | -0.4% |
| 2005 | 0.0078 t per person | -2.5% |
| 2006 | 0.009 t per person | +15.6% |
| 2007 | 0.0107 t per person | +18.6% |
| 2008 | 0.0104 t per person | -3.0% |
| 2009 | 0.0105 t per person | +1.2% |
| 2010 | 0.0115 t per person | +9.6% |
| 2011 | 0.0103 t per person | -10.8% |
| 2012 | 0.0095 t per person | -7.2% |
| 2013 | 0.0099 t per person | +3.7% |
| 2014 | 0.0076 t per person | -22.8% |
| 2015 | 0.0091 t per person | +19.8% |
| 2016 | 0.0088 t per person | -3.9% |
| 2017 | 0.0054 t per person | -38.0% |
| 2018 | 0.0059 t per person | +8.1% |
| 2019 | 0.0059 t per person | +0.4% |
| 2020 | 0.006 t per person | +2.3% |
| 2021 | 0.0056 t per person | -7.2% |
| 2022 | 0.0055 t per person | -2.6% |
| 2023 | 0.0056 t per person | +2.2% |
Dominican Republic compared with similar countries
- Dominican Republic's 0.0056 t per person is above the median for upper middle income countries, which is 0.0053 t per person, 1.1× the median. (49 countries reporting)
- Dominican Republic's 0.0056 t per person is below the median for Latin America & Caribbean, which is 0.0057 t per person, 97% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle: Production, per capita … cattle capita Production in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | -38.0% | 0.0088 t per person | 0.0054 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0069 t per person | 0.0062 t per person | 0.0075 t per person | 9 |
| 1970s | 0.0078 t per person | 0.007 t per person | 0.0082 t per person | 10 |
| 1980s | 0.0097 t per person | 0.0085 t per person | 0.0116 t per person | 10 |
| 1990s | 0.0084 t per person | 0.007 t per person | 0.0115 t per person | 10 |
| 2000s | 0.0089 t per person | 0.0078 t per person | 0.0107 t per person | 10 |
| 2010s | 0.0084 t per person | 0.0054 t per person | 0.0115 t per person | 10 |
| 2020s | 0.0057 t per person | 0.0055 t per person | 0.006 t per person | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 99.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Dominican Republic?
- Meat of cattle with the bone, fresh or chilled — production, per in Dominican Republic was 0.0056 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Dominican Republic?
- The highest recorded value was 0.0116 t per person in 1989.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Dominican Republic?
- The lowest recorded value was 0.0054 t per person in 2017.
- How does Dominican Republic rank for meat of cattle with the bone, fresh or chilled — production, per?
- Dominican Republic ranks 76th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Dominican Republic?
- Over the last ten years it is down 43.5%. The long-run trend across the full record is flat.
- Where does this Dominican Republic data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.