Meat of cattle: Production, per capita … cattle capita Production in Fiji
Fiji: Meat of cattle: Production, per capita … cattle capita Production was 0.005 t per person in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, per in Fiji, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Fiji recorded 0.005 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2023.
That represents a change of up 22.8% on the previous year and up 99.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Fiji peaked at 0.0138 t per person in 1990 and was at its lowest, 0.0018 t per person, in 2012.
That places Fiji 78th out of 167 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle: Production, per capita … cattle capita Production in Fiji, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0065 t per person | — |
| 1962 | 0.0065 t per person | -0.6% |
| 1963 | 0.0066 t per person | +1.6% |
| 1964 | 0.0066 t per person | +0.4% |
| 1965 | 0.0059 t per person | -11.7% |
| 1966 | 0.0064 t per person | +8.9% |
| 1967 | 0.0072 t per person | +13.5% |
| 1968 | 0.0087 t per person | +19.5% |
| 1969 | 0.0099 t per person | +14.8% |
| 1970 | 0.0093 t per person | -6.5% |
| 1971 | 0.0101 t per person | +8.7% |
| 1972 | 0.0082 t per person | -19.0% |
| 1973 | 0.0082 t per person | +0.9% |
| 1974 | 0.0079 t per person | -4.5% |
| 1975 | 0.0082 t per person | +4.7% |
| 1976 | 0.0088 t per person | +6.2% |
| 1977 | 0.0095 t per person | +8.8% |
| 1978 | 0.0106 t per person | +10.7% |
| 1979 | 0.0112 t per person | +6.3% |
| 1980 | 0.0118 t per person | +5.6% |
| 1981 | 0.0127 t per person | +7.4% |
| 1982 | 0.0127 t per person | -0.1% |
| 1983 | 0.0127 t per person | -0.2% |
| 1984 | 0.0126 t per person | -0.3% |
| 1985 | 0.0126 t per person | -0.3% |
| 1986 | 0.0128 t per person | +2.0% |
| 1987 | 0.0129 t per person | +0.5% |
| 1988 | 0.013 t per person | +0.9% |
| 1989 | 0.0131 t per person | +0.9% |
| 1990 | 0.0138 t per person | +4.7% |
| 1991 | 0.0037 t per person | -73.5% |
| 1992 | 0.0033 t per person | -8.5% |
| 1993 | 0.0031 t per person | -8.0% |
| 1994 | 0.0029 t per person | -5.6% |
| 1995 | 0.0028 t per person | -4.3% |
| 1996 | 0.003 t per person | +7.6% |
| 1997 | 0.004 t per person | +35.2% |
| 1998 | 0.0039 t per person | -4.3% |
| 1999 | 0.0036 t per person | -7.2% |
| 2000 | 0.0032 t per person | -10.9% |
| 2001 | 0.0034 t per person | +5.8% |
| 2002 | 0.0029 t per person | -15.5% |
| 2003 | 0.0028 t per person | -0.8% |
| 2004 | 0.0026 t per person | -9.9% |
| 2005 | 0.0026 t per person | -0.1% |
| 2006 | 0.0025 t per person | -0.8% |
| 2007 | 0.0022 t per person | -13.9% |
| 2008 | 0.0021 t per person | -5.3% |
| 2009 | 0.0019 t per person | -8.3% |
| 2010 | 0.0022 t per person | +17.3% |
| 2011 | 0.0024 t per person | +8.3% |
| 2012 | 0.0018 t per person | -26.7% |
| 2013 | 0.0025 t per person | +40.6% |
| 2014 | 0.0031 t per person | +23.1% |
| 2015 | 0.0039 t per person | +28.1% |
| 2016 | 0.0022 t per person | -43.5% |
| 2017 | 0.0046 t per person | +107.1% |
| 2018 | 0.0039 t per person | -14.6% |
| 2019 | 0.0031 t per person | -21.9% |
| 2020 | 0.0027 t per person | -10.3% |
| 2021 | 0.0044 t per person | +58.8% |
| 2022 | 0.004 t per person | -7.4% |
| 2023 | 0.005 t per person | +22.8% |
Fiji compared with similar countries
- Fiji's 0.005 t per person is below the median for upper middle income countries, which is 0.0053 t per person, 93% of the median. (49 countries reporting)
- Fiji's 0.005 t per person is above the median for East Asia & Pacific, which is 0.0031 t per person, 1.6× the median. (20 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle: Production, per capita … cattle capita Production in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +107.1% | 0.0022 t per person | 0.0046 t per person |
| 1991 | -73.5% | 0.0138 t per person | 0.0037 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0071 t per person | 0.0059 t per person | 0.0099 t per person | 9 |
| 1970s | 0.0092 t per person | 0.0079 t per person | 0.0112 t per person | 10 |
| 1980s | 0.0127 t per person | 0.0118 t per person | 0.0131 t per person | 10 |
| 1990s | 0.0044 t per person | 0.0028 t per person | 0.0138 t per person | 10 |
| 2000s | 0.0026 t per person | 0.0019 t per person | 0.0034 t per person | 10 |
| 2010s | 0.003 t per person | 0.0018 t per person | 0.0046 t per person | 10 |
| 2020s | 0.004 t per person | 0.0027 t per person | 0.005 t per person | 4 |
Countries ranked near Fiji
More climate change data for Fiji
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.54 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,411 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 381.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,029 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 36.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) 66.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 22.82 kt (2050)
- Emissions from crops — Emissions 0.1652 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Fiji?
- Meat of cattle with the bone, fresh or chilled — production, per in Fiji was 0.005 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Fiji?
- The highest recorded value was 0.0138 t per person in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Fiji?
- The lowest recorded value was 0.0018 t per person in 2012.
- How does Fiji rank for meat of cattle with the bone, fresh or chilled — production, per?
- Fiji ranks 78th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Fiji?
- Over the last ten years it is up 99.7%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.