Meat of cattle: Production, per capita … cattle capita Production in China
China: Meat of cattle: Production, per capita … cattle capita Production was 0.0048 t per person in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, per in China, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, per in China stood at 0.0048 t per person. That is the highest value across all 63 years on record.
The figure is up 4.9% on the previous year and up 18.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in China peaked at 0.0048 t per person in 2023 and was at its lowest, 0.0001 t per person, in 1961.
That places China 79th out of 167 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle: Production, per capita … cattle capita Production in China, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0001 t per person | — |
| 1962 | 0.0001 t per person | +40.9% |
| 1963 | 0.0002 t per person | +20.5% |
| 1964 | 0.0002 t per person | +11.3% |
| 1965 | 0.0002 t per person | +9.8% |
| 1966 | 0.0002 t per person | +4.6% |
| 1967 | 0.0002 t per person | -0.9% |
| 1968 | 0.0002 t per person | -1.3% |
| 1969 | 0.0002 t per person | +1.2% |
| 1970 | 0.0002 t per person | -2.0% |
| 1971 | 0.0002 t per person | +5.1% |
| 1972 | 0.0002 t per person | +5.5% |
| 1973 | 0.0002 t per person | +5.4% |
| 1974 | 0.0002 t per person | +1.8% |
| 1975 | 0.0002 t per person | +3.2% |
| 1976 | 0.0002 t per person | -4.0% |
| 1977 | 0.0002 t per person | +3.9% |
| 1978 | 0.0002 t per person | -0.8% |
| 1979 | 0.0003 t per person | +10.2% |
| 1980 | 0.0003 t per person | +9.4% |
| 1981 | 0.0003 t per person | -1.2% |
| 1982 | 0.0003 t per person | +0.8% |
| 1983 | 0.0003 t per person | +6.1% |
| 1984 | 0.0003 t per person | +11.9% |
| 1985 | 0.0004 t per person | +11.7% |
| 1986 | 0.0005 t per person | +25.8% |
| 1987 | 0.0006 t per person | +38.2% |
| 1988 | 0.0007 t per person | +13.8% |
| 1989 | 0.0009 t per person | +17.4% |
| 1990 | 0.001 t per person | +16.0% |
| 1991 | 0.0012 t per person | +19.3% |
| 1992 | 0.0014 t per person | +15.8% |
| 1993 | 0.0017 t per person | +23.9% |
| 1994 | 0.0018 t per person | +6.6% |
| 1995 | 0.0022 t per person | +19.8% |
| 1996 | 0.0025 t per person | +14.2% |
| 1997 | 0.003 t per person | +20.3% |
| 1998 | 0.0033 t per person | +9.6% |
| 1999 | 0.0037 t per person | +12.3% |
| 2000 | 0.0037 t per person | +0.7% |
| 2001 | 0.0036 t per person | -1.7% |
| 2002 | 0.0037 t per person | +1.9% |
| 2003 | 0.0038 t per person | +3.3% |
| 2004 | 0.0039 t per person | +2.7% |
| 2005 | 0.0039 t per person | +0.8% |
| 2006 | 0.0041 t per person | +3.3% |
| 2007 | 0.0043 t per person | +5.5% |
| 2008 | 0.0042 t per person | -1.9% |
| 2009 | 0.0042 t per person | +0.9% |
| 2010 | 0.0042 t per person | -0.0% |
| 2011 | 0.0041 t per person | -3.4% |
| 2012 | 0.0041 t per person | -0.0% |
| 2013 | 0.0041 t per person | -0.9% |
| 2014 | 0.0041 t per person | -0.2% |
| 2015 | 0.004 t per person | -0.4% |
| 2016 | 0.004 t per person | -0.6% |
| 2017 | 0.0041 t per person | +2.2% |
| 2018 | 0.0041 t per person | +1.0% |
| 2019 | 0.0043 t per person | +3.2% |
| 2020 | 0.0043 t per person | +0.5% |
| 2021 | 0.0045 t per person | +3.6% |
| 2022 | 0.0046 t per person | +3.0% |
| 2023 | 0.0048 t per person | +4.9% |
China compared with similar countries
- China's 0.0048 t per person is below the median for upper middle income countries, which is 0.0053 t per person, 91% of the median. (49 countries reporting)
- China's 0.0048 t per person is above the median for East Asia & Pacific, which is 0.0031 t per person, 1.5× the median. (20 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle: Production, per capita … cattle capita Production in China changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +40.9% | 0.0001 t per person | 0.0001 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0.0001 t per person | 0.0002 t per person | 9 |
| 1970s | 0.0002 t per person | 0.0002 t per person | 0.0003 t per person | 10 |
| 1980s | 0.0004 t per person | 0.0003 t per person | 0.0009 t per person | 10 |
| 1990s | 0.0022 t per person | 0.001 t per person | 0.0037 t per person | 10 |
| 2000s | 0.0039 t per person | 0.0036 t per person | 0.0043 t per person | 10 |
| 2010s | 0.0041 t per person | 0.004 t per person | 0.0043 t per person | 10 |
| 2020s | 0.0045 t per person | 0.0043 t per person | 0.0048 t per person | 4 |
Countries ranked near China
More climate change data for China
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 31.25 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 604,831 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 191,478 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 413,353 kt (2050)
- Emissions from livestock — Emissions 722.56 kt (2050)
- Emissions from livestock — Emissions 14,763 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342,069 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 200,605 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 141,464 kt (2050)
- Emissions from crops — Emissions 757 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in China?
- Meat of cattle with the bone, fresh or chilled — production, per in China was 0.0048 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in China?
- The highest recorded value was 0.0048 t per person in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in China?
- The lowest recorded value was 0.0001 t per person in 1961.
- How does China rank for meat of cattle with the bone, fresh or chilled — production, per?
- China ranks 79th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in China?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is volatile.
- Where does this China data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.