Meat of cattle: Production, per capita … cattle capita Production in Montenegro
Montenegro: Meat of cattle: Production, per capita … cattle capita Production was 0.0053 t per person in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Montenegro, 2006–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Montenegro recorded 0.0053 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2023.
That represents a change of down 2.9% on the previous year and down 21.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Montenegro peaked at 0.0096 t per person in 2020 and was at its lowest, 0.0051 t per person, in 2015.
That places Montenegro 77th out of 167 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 18 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Montenegro, year by year
| Year | t per person | Change |
|---|---|---|
| 2006 | 0.0072 t per person | — |
| 2007 | 0.0081 t per person | +11.9% |
| 2008 | 0.0075 t per person | -7.8% |
| 2009 | 0.0074 t per person | -1.0% |
| 2010 | 0.0076 t per person | +3.1% |
| 2011 | 0.0076 t per person | -1.0% |
| 2012 | 0.0071 t per person | -6.5% |
| 2013 | 0.0067 t per person | -4.7% |
| 2014 | 0.0061 t per person | -8.7% |
| 2015 | 0.0051 t per person | -16.4% |
| 2016 | 0.0087 t per person | +68.5% |
| 2017 | 0.0062 t per person | -28.5% |
| 2018 | 0.0059 t per person | -4.0% |
| 2019 | 0.0087 t per person | +46.1% |
| 2020 | 0.0096 t per person | +10.5% |
| 2021 | 0.0055 t per person | -42.4% |
| 2022 | 0.0055 t per person | -1.1% |
| 2023 | 0.0053 t per person | -2.9% |
Montenegro compared with similar countries
- Montenegro's 0.0053 t per person is above the median for upper middle income countries, which is 0.0053 t per person, 1.0× the median. (49 countries reporting)
- Montenegro's 0.0053 t per person is below the median for Europe & Central Asia, which is 0.013 t per person, 41% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle: Production, per capita … cattle capita Production in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +68.5% | 0.0051 t per person | 0.0087 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0076 t per person | 0.0072 t per person | 0.0081 t per person | 4 |
| 2010s | 0.007 t per person | 0.0051 t per person | 0.0087 t per person | 10 |
| 2020s | 0.0065 t per person | 0.0053 t per person | 0.0096 t per person | 4 |
Countries ranked near Montenegro
More climate change data for Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.27 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
- Emissions from livestock — Emissions 0.4167 kt (2050)
- Emissions from livestock — Emissions 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
- Emissions from crops — Emissions 0.0522 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Montenegro?
- Meat of cattle with the bone, fresh or chilled — production, per in Montenegro was 0.0053 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Montenegro?
- The highest recorded value was 0.0096 t per person in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Montenegro?
- The lowest recorded value was 0.0051 t per person in 2015.
- How does Montenegro rank for meat of cattle with the bone, fresh or chilled — production, per?
- Montenegro ranks 77th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Montenegro?
- Over the last ten years it is down 21.2%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.