Djibouti vs Montenegro: Meat of cattle: Production, per capita … cattle capita Production
Djibouti
0.0057 t per person
in 2023
Montenegro
0.0053 t per person
in 2023
Djibouti rank
75th
Montenegro rank
77th
Meat of cattle: Production, per capita … cattle capita Production over time
- Djibouti
- Montenegro
How they compare
Djibouti currently reports 0.0057 t per person against 0.0053 t per person in Montenegro, a difference of 0.0004 t per person.
That makes Djibouti's figure about 1.1 times Montenegro's.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Montenegro ahead.
Djibouti ranks 75th and Montenegro ranks 77th of 167 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Djibouti | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0057 t per person | 0.0076 t per person | 0.0018 t per person | Montenegro |
| 2010s | 0.0059 t per person | 0.007 t per person | 0.001 t per person | Montenegro |
| 2020s | 0.0057 t per person | 0.0065 t per person | 0.0008 t per person | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Djibouti or Montenegro?
- Djibouti, at 0.0057 t per person against 0.0053 t per person in Montenegro as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Djibouti and Montenegro?
- 0.0004 t per person, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Djibouti and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Djibouti ranks 75th and Montenegro ranks 77th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.