Dominican Republic vs Montenegro: Meat of cattle: Production, per capita … cattle capita Production
Dominican Republic
0.0056 t per person
in 2023
Montenegro
0.0053 t per person
in 2023
Dominican Republic rank
76th
Montenegro rank
77th
Meat of cattle: Production, per capita … cattle capita Production over time
- Dominican Republic
- Montenegro
How they compare
Dominican Republic currently reports 0.0056 t per person against 0.0053 t per person in Montenegro, a difference of 0.0003 t per person.
That makes Dominican Republic's figure about 1.1 times Montenegro's.
The two have swapped places 4 times across 18 shared years of data; in 2006 it was Dominican Republic ahead.
Dominican Republic ranks 76th and Montenegro ranks 77th of 167 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Dominican Republic | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0101 t per person | 0.0076 t per person | 0.0026 t per person | Dominican Republic |
| 2010s | 0.0084 t per person | 0.007 t per person | 0.0014 t per person | Dominican Republic |
| 2020s | 0.0057 t per person | 0.0065 t per person | 0.0008 t per person | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Dominican Republic or Montenegro?
- Dominican Republic, at 0.0056 t per person against 0.0053 t per person in Montenegro as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Dominican Republic and Montenegro?
- 0.0003 t per person, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Dominican Republic and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Dominican Republic ranks 76th and Montenegro ranks 77th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.