Fiji vs Montenegro: Meat of cattle: Production, per capita … cattle capita Production
Fiji
0.005 t per person
in 2023
Montenegro
0.0053 t per person
in 2023
Fiji rank
78th
Montenegro rank
77th
Meat of cattle: Production, per capita … cattle capita Production over time
- Fiji
- Montenegro
How they compare
Montenegro currently reports 0.0053 t per person against 0.005 t per person in Fiji, a difference of 0.0003 t per person.
That makes Montenegro's figure about 1.1 times Fiji's.
Across all 18 years both countries report, Montenegro has been ahead every year.
Fiji ranks 78th and Montenegro ranks 77th of 167 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Fiji | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0022 t per person | 0.0076 t per person | 0.0054 t per person | Montenegro |
| 2010s | 0.003 t per person | 0.007 t per person | 0.004 t per person | Montenegro |
| 2020s | 0.004 t per person | 0.0065 t per person | 0.0024 t per person | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Fiji or Montenegro?
- Montenegro, at 0.0053 t per person against 0.005 t per person in Fiji as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Fiji and Montenegro?
- 0.0003 t per person, with Montenegro ahead.
- How many years of comparable data are there for Fiji and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Fiji and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Fiji ranks 78th and Montenegro ranks 77th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.