Montenegro vs Uganda: Meat of cattle: Production, per capita … cattle capita Production
Montenegro
0.0053 t per person
in 2023
Uganda
0.0048 t per person
in 2023
Montenegro rank
77th
Uganda rank
80th
Meat of cattle: Production, per capita … cattle capita Production over time
- Montenegro
- Uganda
How they compare
Montenegro currently reports 0.0053 t per person against 0.0048 t per person in Uganda, a difference of 0.0005 t per person.
That makes Montenegro's figure about 1.1 times Uganda's.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 77th and Uganda ranks 80th of 167 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0076 t per person | 0.0056 t per person | 0.0019 t per person | Montenegro |
| 2010s | 0.007 t per person | 0.0054 t per person | 0.0016 t per person | Montenegro |
| 2020s | 0.0065 t per person | 0.0049 t per person | 0.0016 t per person | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Montenegro or Uganda?
- Montenegro, at 0.0053 t per person against 0.0048 t per person in Uganda as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Montenegro and Uganda?
- 0.0005 t per person, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Uganda?
- 18 years are reported by both, from 2006 to 2023.
- How do Montenegro and Uganda rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Montenegro ranks 77th and Uganda ranks 80th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.