Burkina Faso vs Montenegro: Meat of cattle: Production, per capita … cattle capita Production
Burkina Faso
0.0057 t per person
in 2023
Montenegro
0.0053 t per person
in 2023
Burkina Faso rank
74th
Montenegro rank
77th
Meat of cattle: Production, per capita … cattle capita Production over time
- Burkina Faso
- Montenegro
How they compare
Burkina Faso currently reports 0.0057 t per person against 0.0053 t per person in Montenegro, a difference of 0.0004 t per person.
That makes Burkina Faso's figure about 1.1 times Montenegro's.
The two have swapped places 8 times across 18 shared years of data; in 2006 it was Burkina Faso ahead.
Burkina Faso ranks 74th and Montenegro ranks 77th of 167 countries.
Across the 3 decades both report, Burkina Faso averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Burkina Faso | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0078 t per person | 0.0076 t per person | 0.0003 t per person | Burkina Faso |
| 2010s | 0.0061 t per person | 0.007 t per person | 0.0008 t per person | Montenegro |
| 2020s | 0.0057 t per person | 0.0065 t per person | 0.0007 t per person | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Burkina Faso or Montenegro?
- Burkina Faso, at 0.0057 t per person against 0.0053 t per person in Montenegro as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Burkina Faso and Montenegro?
- 0.0004 t per person, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Burkina Faso and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Burkina Faso ranks 74th and Montenegro ranks 77th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.