China vs Fiji: Meat of cattle: Production, per capita … cattle capita Production
China
0.0048 t per person
in 2023
Fiji
0.005 t per person
in 2023
China rank
79th
Fiji rank
78th
Meat of cattle: Production, per capita … cattle capita Production over time
- China
- Fiji
How they compare
Fiji currently reports 0.005 t per person against 0.0048 t per person in China, a difference of 0.0002 t per person.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Fiji ahead.
China ranks 79th and Fiji ranks 78th of 167 countries.
Across the 7 decades both report, China averaged higher in 3 and Fiji in 4.
Head to head by decade
| Decade | China | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0.0071 t per person | 0.007 t per person | Fiji |
| 1970s | 0.0002 t per person | 0.0092 t per person | 0.009 t per person | Fiji |
| 1980s | 0.0004 t per person | 0.0127 t per person | 0.0123 t per person | Fiji |
| 1990s | 0.0022 t per person | 0.0044 t per person | 0.0022 t per person | Fiji |
| 2000s | 0.0039 t per person | 0.0026 t per person | 0.0013 t per person | China |
| 2010s | 0.0041 t per person | 0.003 t per person | 0.0012 t per person | China |
| 2020s | 0.0045 t per person | 0.004 t per person | 0.0005 t per person | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, China or Fiji?
- Fiji, at 0.005 t per person against 0.0048 t per person in China as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between China and Fiji?
- 0.0002 t per person, with Fiji ahead.
- How many years of comparable data are there for China and Fiji?
- 63 years are reported by both, from 1961 to 2023.
- How do China and Fiji rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- China ranks 79th and Fiji ranks 78th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.