Meat of cattle with the bone, fresh or chilled — Production in China

China: Meat of cattle with the bone, fresh or chilled — Production was 6.79 million t in 2023. ◆ Volatile

Latest (2023)
6.79 million t
Change on year
up 4.8%
World rank
3rd
of 190 countries
All-time high
6.79 million t
in 2023
All-time low
59,363 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in China, 1961–2023

02.0M4.0M6.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

China recorded 6.79 million t for meat of cattle with the bone, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.

That represents a change of up 4.8% on the previous year and up 22.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in China peaked at 6.79 million t in 2023 and was at its lowest, 59,363 t, in 1961.

China ranks 3rd of 190 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in China, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in China, 1961 to 2023.
Year t Change
1961 59,363 t
1962 84,348 t +42.1%
1963 104,178 t +23.5%
1964 118,708 t +13.9%
1965 133,427 t +12.4%
1966 143,533 t +7.6%
1967 145,950 t +1.7%
1968 147,884 t +1.3%
1969 153,843 t +4.0%
1970 154,972 t +0.7%
1971 167,383 t +8.0%
1972 180,987 t +8.1%
1973 195,212 t +7.9%
1974 202,921 t +3.9%
1975 213,215 t +5.1%
1976 207,891 t -2.5%
1977 219,053 t +5.4%
1978 220,327 t +0.6%
1979 246,126 t +11.7%
1980 272,702 t +10.8%
1981 272,848 t +0.1%
1982 279,049 t +2.3%
1983 300,326 t +7.6%
1984 340,597 t +13.4%
1985 385,804 t +13.3%
1986 492,544 t +27.7%
1987 691,568 t +40.4%
1988 799,669 t +15.6%
1989 953,194 t +19.2%
1990 1.12 million t +17.7%
1991 1.36 million t +20.9%
1992 1.59 million t +17.2%
1993 1.99 million t +25.3%
1994 2.15 million t +7.8%
1995 2.60 million t +21.1%
1996 3.00 million t +15.4%
1997 3.65 million t +21.6%
1998 4.04 million t +10.6%
1999 4.57 million t +13.3%
2000 4.64 million t +1.5%
2001 4.60 million t -0.9%
2002 4.72 million t +2.6%
2003 4.90 million t +3.9%
2004 5.06 million t +3.3%
2005 5.13 million t +1.4%
2006 5.33 million t +3.9%
2007 5.65 million t +6.0%
2008 5.57 million t -1.4%
2009 5.65 million t +1.4%
2010 5.68 million t +0.5%
2011 5.51 million t -2.9%
2012 5.55 million t +0.6%
2013 5.53 million t -0.3%
2014 5.56 million t +0.4%
2015 5.57 million t +0.2%
2016 5.57 million t -0.0%
2017 5.73 million t +2.9%
2018 5.81 million t +1.5%
2019 6.02 million t +3.6%
2020 6.07 million t +0.8%
2021 6.29 million t +3.7%
2022 6.48 million t +3.0%
2023 6.79 million t +4.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 121,248 t 59,363 t 153,843 t 9
1970s 200,809 t 154,972 t 246,126 t 10
1980s 478,830 t 272,702 t 953,194 t 10
1990s 2.61 million t 1.12 million t 4.57 million t 10
2000s 5.13 million t 4.60 million t 5.65 million t 10
2010s 5.65 million t 5.51 million t 6.02 million t 10
2020s 6.41 million t 6.07 million t 6.79 million t 4

Countries ranked near China

  1. 1 Brazil 11.16 million t compare
  2. 2 USSR 8.26 million t compare
  3. 3 Türkiye 1.67 million t compare
  4. 4 China, mainland 6.77 million t compare
  5. 5 Argentina 3.29 million t compare
  6. 6 Australia and New Zealand 2.98 million t compare

See the full ranking of 239 places →

More climate change data for China

All data for China →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in China?
Meat of cattle with the bone, fresh or chilled — production in China was 6.79 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in China?
The highest recorded value was 6.79 million t in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in China?
The lowest recorded value was 59,363 t in 1961.
How does China rank for meat of cattle with the bone, fresh or chilled — production?
China ranks 3rd out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in China?
Over the last ten years it is up 22.7%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/china/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.