Meat of cattle with the bone, fresh or chilled — Production in Brazil

Brazil: Meat of cattle with the bone, fresh or chilled — Production was 11.16 million t in 2023. ◆ Volatile

Latest (2023)
11.16 million t
Change on year
up 7.8%
World rank
1st
of 190 countries
All-time high
11.16 million t
in 2023
All-time low
1.36 million t
in 1962
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Brazil, 1961–2023

2.0M4.0M6.0M8.0M10.0M12.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Brazil recorded 11.16 million t for meat of cattle with the bone, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 7.8% on the previous year and up 15.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Brazil peaked at 11.16 million t in 2023 and was at its lowest, 1.36 million t, in 1962.

Brazil ranks 1st of 190 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Brazil, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Brazil, 1961 to 2023.
Year t Change
1961 1.37 million t
1962 1.36 million t -1.0%
1963 1.36 million t +0.4%
1964 1.44 million t +5.6%
1965 1.50 million t +4.2%
1966 1.45 million t -3.0%
1967 1.51 million t +3.7%
1968 1.69 million t +12.6%
1969 1.83 million t +7.8%
1970 1.85 million t +1.0%
1971 1.79 million t -2.8%
1972 2.10 million t +16.8%
1973 2.20 million t +5.1%
1974 2.03 million t -7.8%
1975 2.16 million t +6.3%
1976 2.37 million t +9.9%
1977 2.45 million t +3.2%
1978 2.57 million t +5.1%
1979 2.65 million t +3.1%
1980 2.85 million t +7.5%
1981 3.00 million t +5.3%
1982 3.05 million t +1.7%
1983 3.25 million t +6.6%
1984 3.42 million t +5.2%
1985 3.48 million t +1.8%
1986 3.60 million t +3.4%
1987 3.69 million t +2.5%
1988 4.05 million t +9.8%
1989 4.22 million t +4.3%
1990 4.12 million t -2.6%
1991 4.51 million t +9.6%
1992 4.72 million t +4.5%
1993 4.81 million t +1.9%
1994 5.14 million t +6.8%
1995 5.71 million t +11.2%
1996 6.19 million t +8.3%
1997 5.92 million t -4.3%
1998 5.79 million t -2.1%
1999 6.41 million t +10.7%
2000 6.58 million t +2.6%
2001 6.82 million t +3.7%
2002 7.14 million t +4.6%
2003 7.23 million t +1.3%
2004 7.77 million t +7.5%
2005 8.59 million t +10.5%
2006 9.02 million t +5.0%
2007 9.30 million t +3.1%
2008 9.02 million t -3.0%
2009 8.94 million t -1.0%
2010 9.12 million t +2.0%
2011 9.03 million t -0.9%
2012 9.31 million t +3.1%
2013 9.68 million t +4.0%
2014 9.72 million t +0.5%
2015 9.43 million t -3.1%
2016 9.28 million t -1.5%
2017 9.55 million t +2.9%
2018 9.90 million t +3.7%
2019 10.20 million t +3.0%
2020 9.97 million t -2.2%
2021 9.75 million t -2.3%
2022 10.35 million t +6.2%
2023 11.16 million t +7.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.50 million t 1.36 million t 1.83 million t 9
1970s 2.22 million t 1.79 million t 2.65 million t 10
1980s 3.46 million t 2.85 million t 4.22 million t 10
1990s 5.33 million t 4.12 million t 6.41 million t 10
2000s 8.04 million t 6.58 million t 9.30 million t 10
2010s 9.52 million t 9.03 million t 10.20 million t 10
2020s 10.31 million t 9.75 million t 11.16 million t 4

Countries ranked near Brazil

  1. 2 USSR 8.26 million t compare
  2. 3 China 6.79 million t compare
  3. 3 Türkiye 1.67 million t compare
  4. 4 China, mainland 6.77 million t compare

See the full ranking of 239 places →

More climate change data for Brazil

All data for Brazil →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Brazil?
Meat of cattle with the bone, fresh or chilled — production in Brazil was 11.16 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Brazil?
The highest recorded value was 11.16 million t in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Brazil?
The lowest recorded value was 1.36 million t in 1962.
How does Brazil rank for meat of cattle with the bone, fresh or chilled — production?
Brazil ranks 1st out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Brazil?
Over the last ten years it is up 15.3%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/brazil/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.