Meat of cattle with the bone, fresh or chilled — Production in USSR
USSR: Meat of cattle with the bone, fresh or chilled — Production was 8.26 million t in 1991. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
USSR recorded 8.26 million t for meat of cattle with the bone, fresh or chilled — production in 1991.
That represents a change of down 6.3% on the previous year and up 24.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in USSR peaked at 8.81 million t in 1990 and was at its lowest, 2.86 million t, in 1961.
USSR ranks 2nd of 190 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2.86 million t | — |
| 1962 | 3.28 million t | +14.4% |
| 1963 | 3.74 million t | +14.2% |
| 1964 | 3.57 million t | -4.5% |
| 1965 | 3.92 million t | +9.7% |
| 1966 | 4.38 million t | +11.7% |
| 1967 | 5.08 million t | +16.1% |
| 1968 | 5.51 million t | +8.5% |
| 1969 | 5.57 million t | +1.0% |
| 1970 | 5.39 million t | -3.2% |
| 1971 | 5.56 million t | +3.1% |
| 1972 | 5.72 million t | +2.9% |
| 1973 | 5.87 million t | +2.6% |
| 1974 | 6.38 million t | +8.7% |
| 1975 | 6.47 million t | +1.4% |
| 1976 | 6.55 million t | +1.2% |
| 1977 | 6.89 million t | +5.1% |
| 1978 | 7.09 million t | +2.9% |
| 1979 | 7.00 million t | -1.2% |
| 1980 | 6.64 million t | -5.1% |
| 1981 | 6.63 million t | -0.3% |
| 1982 | 6.62 million t | -0.1% |
| 1983 | 7.01 million t | +5.9% |
| 1984 | 7.24 million t | +3.3% |
| 1985 | 7.37 million t | +1.7% |
| 1986 | 7.84 million t | +6.4% |
| 1987 | 8.28 million t | +5.6% |
| 1988 | 8.62 million t | +4.0% |
| 1989 | 8.80 million t | +2.1% |
| 1990 | 8.81 million t | +0.2% |
| 1991 | 8.26 million t | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.21 million t | 2.86 million t | 5.57 million t | 9 |
| 1970s | 6.29 million t | 5.39 million t | 7.09 million t | 10 |
| 1980s | 7.51 million t | 6.62 million t | 8.80 million t | 10 |
| 1990s | 8.54 million t | 8.26 million t | 8.81 million t | 2 |
Countries ranked near USSR
More climate change data for USSR
- Crop Residues — Emissions (CO2eq) from N2O 11,900 kt (1991)
- Nutrient nitrogen N (total) — Synthetic fertilizers 122.23 kt (1991)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 27.5 kt (1991)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 12.22 kt (1991)
- Emissions from livestock — Emissions (CO2eq) 391,062 kt (1991)
- Crop Residues — Direct emissions 36.66 kt (1991)
- Crop Residues — Indirect emissions 8.25 kt (1991)
- Crop Residues — Emissions 44.91 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) 2,038 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) from N2O 401.63 kt (1991)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in USSR?
- Meat of cattle with the bone, fresh or chilled — production in USSR was 8.26 million t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in USSR?
- The highest recorded value was 8.81 million t in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in USSR?
- The lowest recorded value was 2.86 million t in 1961.
- How does USSR rank for meat of cattle with the bone, fresh or chilled — production?
- USSR ranks 2nd out of 190 countries with data for 1991.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in USSR?
- Over the last ten years it is up 24.7%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.