Djibouti vs Fiji: Meat of cattle: Production, per capita … cattle capita Production

Djibouti
0.0057 t per person
in 2023
Fiji
0.005 t per person
in 2023
Djibouti rank
75th
Fiji rank
78th

Meat of cattle: Production, per capita … cattle capita Production over time

  • Djibouti
  • Fiji
0.0030.0050.0070.010.0130.015196119922023

How they compare

Djibouti currently reports 0.0057 t per person against 0.005 t per person in Fiji, a difference of 0.0007 t per person.

That makes Djibouti's figure about 1.1 times Fiji's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Fiji ahead.

Djibouti ranks 75th and Fiji ranks 78th of 167 countries.

Across the 7 decades both report, Djibouti averaged higher in 4 and Fiji in 3.

Head to head by decade

Decade Djibouti Fiji Difference Ahead
1960s 0.0025 t per person 0.0071 t per person 0.0046 t per person Fiji
1970s 0.0031 t per person 0.0092 t per person 0.0061 t per person Fiji
1980s 0.0039 t per person 0.0127 t per person 0.0088 t per person Fiji
1990s 0.0051 t per person 0.0044 t per person 0.0007 t per person Djibouti
2000s 0.0064 t per person 0.0026 t per person 0.0038 t per person Djibouti
2010s 0.0059 t per person 0.003 t per person 0.003 t per person Djibouti
2020s 0.0057 t per person 0.004 t per person 0.0017 t per person Djibouti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Djibouti or Fiji?
Djibouti, at 0.0057 t per person against 0.005 t per person in Fiji as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Djibouti and Fiji?
0.0007 t per person, with Djibouti ahead.
How many years of comparable data are there for Djibouti and Fiji?
63 years are reported by both, from 1961 to 2023.
How do Djibouti and Fiji rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Djibouti ranks 75th and Fiji ranks 78th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Djibouti vs Fiji: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/djibouti/fiji/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,560 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.