Fiji vs Senegal: Meat of cattle: Production, per capita … cattle capita Production
Fiji
0.005 t per person
in 2023
Senegal
0.0047 t per person
in 2023
Fiji rank
78th
Senegal rank
81st
Meat of cattle: Production, per capita … cattle capita Production over time
- Fiji
- Senegal
How they compare
Fiji currently reports 0.005 t per person against 0.0047 t per person in Senegal, a difference of 0.0003 t per person.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Senegal ahead.
Fiji ranks 78th and Senegal ranks 81st of 167 countries.
Across the 7 decades both report, Fiji averaged higher in 2 and Senegal in 5.
Head to head by decade
| Decade | Fiji | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0071 t per person | 0.0085 t per person | 0.0013 t per person | Senegal |
| 1970s | 0.0092 t per person | 0.0066 t per person | 0.0026 t per person | Fiji |
| 1980s | 0.0127 t per person | 0.0057 t per person | 0.007 t per person | Fiji |
| 1990s | 0.0044 t per person | 0.005 t per person | 0.0006 t per person | Senegal |
| 2000s | 0.0026 t per person | 0.0043 t per person | 0.0017 t per person | Senegal |
| 2010s | 0.003 t per person | 0.0051 t per person | 0.0021 t per person | Senegal |
| 2020s | 0.004 t per person | 0.005 t per person | 0.001 t per person | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Fiji or Senegal?
- Fiji, at 0.005 t per person against 0.0047 t per person in Senegal as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Fiji and Senegal?
- 0.0003 t per person, with Fiji ahead.
- How many years of comparable data are there for Fiji and Senegal?
- 63 years are reported by both, from 1961 to 2023.
- How do Fiji and Senegal rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Fiji ranks 78th and Senegal ranks 81st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.