Dominican Republic vs Fiji: Meat of cattle: Production, per capita … cattle capita Production
Dominican Republic
0.0056 t per person
in 2023
Fiji
0.005 t per person
in 2023
Dominican Republic rank
76th
Fiji rank
78th
Meat of cattle: Production, per capita … cattle capita Production over time
- Dominican Republic
- Fiji
How they compare
Dominican Republic currently reports 0.0056 t per person against 0.005 t per person in Fiji, a difference of 0.0006 t per person.
That makes Dominican Republic's figure about 1.1 times Fiji's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 76th and Fiji ranks 78th of 167 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 4 and Fiji in 3.
Head to head by decade
| Decade | Dominican Republic | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0069 t per person | 0.0071 t per person | 0.0002 t per person | Fiji |
| 1970s | 0.0078 t per person | 0.0092 t per person | 0.0014 t per person | Fiji |
| 1980s | 0.0097 t per person | 0.0127 t per person | 0.003 t per person | Fiji |
| 1990s | 0.0084 t per person | 0.0044 t per person | 0.004 t per person | Dominican Republic |
| 2000s | 0.0089 t per person | 0.0026 t per person | 0.0063 t per person | Dominican Republic |
| 2010s | 0.0084 t per person | 0.003 t per person | 0.0054 t per person | Dominican Republic |
| 2020s | 0.0057 t per person | 0.004 t per person | 0.0016 t per person | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Dominican Republic or Fiji?
- Dominican Republic, at 0.0056 t per person against 0.005 t per person in Fiji as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Dominican Republic and Fiji?
- 0.0006 t per person, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Fiji?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Fiji rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Dominican Republic ranks 76th and Fiji ranks 78th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.