Burkina Faso vs Estonia: Meat of cattle: Production, per capita … cattle capita Production
Burkina Faso
0.0057 t per person
in 2023
Estonia
0.0058 t per person
in 2023
Burkina Faso rank
74th
Estonia rank
73rd
Meat of cattle: Production, per capita … cattle capita Production over time
- Burkina Faso
- Estonia
How they compare
Estonia currently reports 0.0058 t per person against 0.0057 t per person in Burkina Faso, a difference of 0.0001 t per person.
Across all 32 years both countries report, Estonia has been ahead every year.
Burkina Faso ranks 74th and Estonia ranks 73rd of 167 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burkina Faso | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.006 t per person | 0.0195 t per person | 0.0135 t per person | Estonia |
| 2000s | 0.0072 t per person | 0.0108 t per person | 0.0035 t per person | Estonia |
| 2010s | 0.0061 t per person | 0.0089 t per person | 0.0027 t per person | Estonia |
| 2020s | 0.0057 t per person | 0.0067 t per person | 0.001 t per person | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Burkina Faso or Estonia?
- Estonia, at 0.0058 t per person against 0.0057 t per person in Burkina Faso as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Burkina Faso and Estonia?
- 0.0001 t per person, with Estonia ahead.
- How many years of comparable data are there for Burkina Faso and Estonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Burkina Faso and Estonia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Burkina Faso ranks 74th and Estonia ranks 73rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.