Georgia vs Guinea: Meat of cattle: Production, per capita … cattle capita Production
Georgia
0.0061 t per person
in 2023
Guinea
0.0062 t per person
in 2023
Georgia rank
71st
Guinea rank
70th
Meat of cattle: Production, per capita … cattle capita Production over time
- Georgia
- Guinea
How they compare
Guinea currently reports 0.0062 t per person against 0.0061 t per person in Georgia, a difference of 0.0001 t per person.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 71st and Guinea ranks 70th of 167 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Guinea in 1.
Head to head by decade
| Decade | Georgia | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0102 t per person | 0.0035 t per person | 0.0067 t per person | Georgia |
| 2000s | 0.0103 t per person | 0.0045 t per person | 0.0058 t per person | Georgia |
| 2010s | 0.0059 t per person | 0.0068 t per person | 0.0009 t per person | Guinea |
| 2020s | 0.0059 t per person | 0.0052 t per person | 0.0006 t per person | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Georgia or Guinea?
- Guinea, at 0.0062 t per person against 0.0061 t per person in Georgia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Georgia and Guinea?
- 0.0001 t per person, with Guinea ahead.
- How many years of comparable data are there for Georgia and Guinea?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Guinea rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Georgia ranks 71st and Guinea ranks 70th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.